Experimental Scottish Ale - Beer Recipe - Brewer's Friend

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Experimental Scottish Ale

284 calories 29.6 g 12 oz
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Beer Stats
Method: Extract
Style: Wee Heavy
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.084 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 284 calories (Per 12oz)
Carbs: 29.6 g (Per 12oz)
Created: Friday October 13th 2023
1.085
1.022
8.2%
21.5
19.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb United Kingdom - Maris Otter Liquid Malt Extract (LME)6.6 lb Maris Otter Liquid Malt Extract (LME) 36 5 51.1%
3 lb Dry Malt Extract - Amber3 lb Dry Malt Extract - Amber 42 10 23.2%
1 lb Brown Sugar1 lb Brown Sugar - (late boil kettle addition) 45 15 7.7%
10.60 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
9 oz American - Vienna9 oz Vienna 35 4 4.4%
8 oz United Kingdom - Crystal 60L8 oz Crystal 60L 34 60 3.9%
4 oz American - Chocolate4 oz Chocolate 29 350 1.9%
4 oz Belgian - Special B4 oz Special B 34 115 1.9%
4 oz Peated Malt4 oz Peated Malt 38 2.5 1.9%
8 oz Deer Creek - Pale Rye8 oz Pale Rye 38.6 4 3.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 12.72 33.3%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 30 min 8.8 33.3%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 0 min 33.3%
3 oz / $ 0.00
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 149 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 0.5 oz       Temp: 68 °F       CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.54 g | 26.2 qt) 4.5 18  
Mash volume with grains (equipment estimates 6.54 g | 26.2 qt) 4.69 18.7  
Grain absorption losses (steeping) -0.29 -1.2  
Volume increase from sugar/extract (early additions) 0.79 3.1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 5 20  
Volume increase from sugar/extract (late additions) 0.07 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.5 18
Equipment Profile Used: System Default
"Experimental Scottish Ale" Wee Heavy beer recipe by Hairy Mackerel. Extract, ABV 8.19%, IBU 21.51, SRM 19.27, Fermentables: (Maris Otter Liquid Malt Extract (LME), Dry Malt Extract - Amber, Brown Sugar) Steeping Grains: (Vienna, Crystal 60L, Chocolate, Special B, Peated Malt, Pale Rye) Hops: (East Kent Goldings, Fuggles)
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  • Last Updated: 2023-10-13 20:08 UTC