Apple Cider - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Apple Cider

167 calories 14.1 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 20.8 liters
Post Boil Size: 20.8 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Friday October 13th 2023
1.055
1.009
6.0%
0.0
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19 kg US - Apple juice19 kg Apple juice 5.8 1 97.1%
575 g Brown Sugar575 g Brown Sugar 45 15 2.9%
19.58 kg / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 212 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 9 L) 3.3
Mash volume with grains (equipment estimates 9 L) 3.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 18.4
Pre boil volume (equipment estimates 26.5 L) 20.8
Boil off losses -5.7
Post boil Volume 20.8
Volume into fermentor 20.8
Total: 3.3  
Equipment Profile Used: System Default
"Apple Cider" No Profile Selected beer recipe by Brewer #405594. BIAB, ABV 6%, IBU 0, SRM 7.77, Fermentables: (Apple juice, Brown Sugar)
Last Updated and Sharing
 
351
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-10-19 18:10 UTC