Apple Cider - Beer Recipe - Brewer's Friend

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Apple Cider

182 calories 14.8 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 20.8 liters
Post Boil Size: 20.8 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 182 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Friday October 13th 2023
1.060
1.009
6.7%
0.0
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19 kg US - Apple juice19 kg Apple juice 5.8 1 95.7%
850 g Cane Sugar850 g Cane Sugar 46 0 4.3%
19.85 kg / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 8.8 L) 3.1
Mash volume with grains (equipment estimates 8.8 L) 3.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 18.6
Pre boil volume (equipment estimates 26.5 L) 20.8
Boil off losses -5.7
Post boil Volume 20.8
Volume into fermentor 20.8
Total: 3.1  
Equipment Profile Used: System Default
"Apple Cider" No Profile Selected beer recipe by Brewer #405594. BIAB, ABV 6.7%, IBU 0, SRM 6.01, Fermentables: (Apple juice, Cane Sugar)
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  • Public: Yup, Shared
  • Last Updated: 2024-06-01 22:14 UTC