Ghost Town Nose Goblin Double IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Ghost Town Nose Goblin Double IPA

1 calories 0.1 g 1.25 ml
brewer logo
Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 90 min
Batch Size: 18.9 liters (fermentor volume)
Pre Boil Size: 29.87 liters
Post Boil Size: 23.18 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Wolf Pack Brewing
Hop Utilization: 99%
Calories: 1 calories (Per 1.25ml)
Carbs: 0.1 g (Per 1.25ml)
Created: Friday October 13th 2023
1.082
1.017
8.5%
260.0
4.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.40 kg US - American - North Star Pils Malt (Rahr)6.4 kg American - North Star Pils Malt (Rahr) 36.3 1.9 91.9%
142 g DE - German - Acidulated (Weyermann)142 g German - Acidulated (Weyermann) 30 1.8 2%
425 g US - American - Corn Sugar (Dextrose)425 g American - Corn Sugar (Dextrose) 37 0 6.1%
6,967 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
56.70 g Strata56.7 g Strata Hops Pellet 12 Mash 45 min 15.93 22.7%
2.90 g CTZ Hop Extract2.9 g CTZ Hop Extract Hops Extract 60 Boil 60 min 18.58 1.2%
1.50 g CTZ Hop Extract1.5 g CTZ Hop Extract Hops Extract 60 Boil 30 min 7.39 0.6%
45.40 g Strata45.4 g Strata Hops Pellet 12 Boil 5 min 12.76 18.2%
56.70 g Cryo - Mosaic56.7 g Cryo - Mosaic Hops Pellet 23 Aroma at 180 °C 60 min 153.18 22.7%
56.70 g Nelson Sauvin56.7 g Nelson Sauvin Hops Pellet 12 Whirlpool at 180 °C 60 min 22.7%
28.30 g Mosaic (HBC 369)28.3 g Mosaic (HBC 369) Hops Pellet 12.25 Aroma at 180 °C 60 min 40.72 11.3%
1.70 g Simcoe Hop Extract1.7 g Simcoe Hop Extract Hops Extract 63 Aroma at 180 °C 60 min 11.44 0.7%
249.90 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
2 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
19.4 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 131 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 100 Volumes
 
Target Water Profile
Ardmore A Block - Auckland Water Report 2016-2017
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.9 L Mash In Infusion -- 147 °C 45 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 26.2
Mash volume with grains 30.2
Grain absorption losses -6.5
Hops absorption losses (mash) -0.3
Remaining sparge water volume (equipment estimates 9.7 L) 11.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 28.4 L) 29.9
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume (equipment estimates 19.2 L) 23.2
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.9 L) 18.9
Total: 37.3  
Equipment Profile Used: System Default
 
Notes

Popular all grain setup. 5 Gal/19 l stainless pot as mash tun with false bottom, and 7-9 gallon brewpot capable of boiling at least 7 gal of wort without spilling over. Primarily used for single infusion mashes.

Last Updated and Sharing
 
314
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-10-13 19:29 UTC