Pastry Stout - Beer Recipe - Brewer's Friend

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Pastry Stout

307 calories 35.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 120 min
Batch Size: 150 liters (fermentor volume)
Pre Boil Size: 150 liters
Post Boil Size: 145 liters
Pre Boil Gravity: 1.089 (recipe based estimate)
Post Boil Gravity: 1.101 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 307 calories (Per 330ml)
Carbs: 35.8 g (Per 330ml)
Created: Friday October 13th 2023
1.098
1.031
8.7%
31.8
74.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
40 kg Bairds - Maris Otter Pale Ale40 kg Maris Otter Pale Ale 37.5 5.17 70.4%
2 kg American - Caramel / Crystal 120L2 kg Caramel / Crystal 120L 33 318.73 3.5%
2.40 kg Caramel / Crystal 60L2.4 kg Caramel / Crystal 60L - (late boil kettle addition) 34 158.62 4.2%
3.50 kg Brown Sugar3.5 kg Brown Sugar - (late boil kettle addition) 45 38.53 6.2%
2.50 kg Caramel / Crystal 60L2.5 kg Caramel / Crystal 60L 34 158.62 4.4%
1 kg Briess - Midnight Wheat Malt1 kg Midnight Wheat Malt 25 1466.21 1.8%
1 kg Briess - Carabrown Malt1 kg Carabrown Malt 36.3 145.27 1.8%
2 kg Briess - Chocolate2 kg Chocolate 25 932.5 3.5%
2.40 kg Lactose (Milk Sugar)2.4 kg Lactose (Milk Sugar) 41 1.17 4.2%
56.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
170 g Yakima Chief Hops - Magnum170 g Magnum Hops Pellet 12 Boil 60 min 18.99 34.3%
325 g Mandarina Bavaria325 g Mandarina Bavaria Hops Pellet 8.5 Boil 15 min 12.76 65.7%
495 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 g Cinnamon stick Spice Boil 5 min.
100 g Azahar Spice Boil 5 min.
100 g Reducción de Mermelada de Mandarina Other Boil 5 min.
 
Yeast
Lallemand - Lallemand - LALBREW Windsor Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
72%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1225 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.74 bar       Temp: 4 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Perfil 2021.11.17
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
75 L Infusion 71 °C 69 °C 40 min
Starting Mash Thickness: 3.13 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 158.88 L. Suggest reducing initial water volume to 43.21 L and adding 113.48 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 192.91 L. Suggest reducing strike water volume to 11.81 L and adding 147.51 L sparge/top-off. 159.3
Strike water volume at mash thickness of 3.1 L/kg 159.3
Mash volume with grains (equipment estimates 187.9 L) 192.9
Grain absorption losses -50.9
Remaining sparge water volume (equipment estimates 47.6 L) 40.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.6
Pre boil volume (equipment estimates 156.7 L) 150
Volume increase from sugar/extract (late additions) 2.2
Boil off losses -11.4
Hops absorption losses (first wort, boil, aroma) -2.5
Post boil Volume 145
Top off amount 5
Going into fermentor 150
Total: 200.2  
Equipment Profile Used: System Default
"Pastry Stout" Sweet Stout beer recipe by Brewer #365796. All Grain, ABV 8.74%, IBU 31.75, SRM 74.3, Fermentables: (Maris Otter Pale Ale, Caramel / Crystal 120L, Caramel / Crystal 60L, Brown Sugar, Midnight Wheat Malt, Carabrown Malt, Chocolate, Lactose (Milk Sugar)) Hops: (Magnum, Mandarina Bavaria) Other: (Cinnamon stick, Azahar, Reducción de Mermelada de Mandarina)
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  • Last Updated: 2024-08-31 21:35 UTC