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Awesome Recipe

199 calories 18.4 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2000 liters (fermentor volume)
Pre Boil Size: 2200 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 199 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Friday October 13th 2023
1.065
1.013
6.8%
0.0
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
325 kg German - Pilsner325 kg Pilsner 38 1.6 56.5%
125 kg German - Vienna125 kg Vienna 37 4 21.7%
50 kg German - Wheat Malt50 kg Wheat Malt 37 2 8.7%
25 kg Flaked Oats25 kg Flaked Oats 33 2.2 4.3%
50 kg Corn Sugar - Dextrose50 kg Corn Sugar - Dextrose 42 0.5 8.7%
575 kg / $ 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 11132 B cells required
- US-05
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
-8 - -4 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 11132 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1650 L Strike 65 °C 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2005.7 L. Suggest reducing initial water volume to 45.4 L and adding 1960.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1921.5 L 1575
Strike water volume at mash thickness of 3 L/kg 1575
Mash volume with grains 1921.5
Grain absorption losses -525
Remaining sparge water volume (equipment estimates 924.1 L) 1118.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 32.5
Pre boil volume (equipment estimates 2005.7 L) 2200
Boil off losses -5.7
Post boil Volume 2000
Going into fermentor 2000
Total: 2693.4  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Asbjorn. All Grain, ABV 6.81%, IBU 0, SRM 4.5, Fermentables: (Pilsner, Vienna, Wheat Malt, Flaked Oats, Corn Sugar - Dextrose)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-10-13 18:10 UTC