Medium ABV IPA(Island Hopper Juicy IPA) - Beer Recipe - Brewer's Friend

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Medium ABV IPA(Island Hopper Juicy IPA)

200 calories 19.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 76 gallons (ending kettle volume)
Pre Boil Size: 80 gallons
Pre Boil Gravity: 14.2 °P (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 200 calories (Per 12oz)
Carbs: 19.4 g (Per 12oz)
Created: Friday October 13th 2023
14.9 °P
3.4 °P
6.4%
50.5
11.9
5.3
283.86
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
126 lb Great Western - Superior Pilsen (1.6 °L)126 lb Superior Pilsen (1.6 °L) $ 0.78 / lb
$ 98.28 		35 1.6 76.8%
12 lb Great Western - Light Munich Malt12 lb Light Munich Malt $ 0.86 / lb
$ 10.32 		37.3 6 7.3%
6 lb Great Western - Crystal 1206 lb Crystal 120 $ 1.00 / lb
$ 6.00 		32.2 120 3.7%
4 lb Bestmalz - BEST Special X4 lb BEST Special X $ 1.02 / lb
$ 4.08 		34.5 132.5 2.4%
8 lb Briess - Brewers Oat Flakes / Flaked oats8 lb Brewers Oat Flakes / Flaked oats $ 0.77 / lb
$ 6.16 		32.2 2.5 4.9%
8 lb Canada Malting - WHITE WHEAT MALT8 lb WHITE WHEAT MALT $ 0.77 / lb
$ 6.16 		38.1 3.5 4.9%
164 lbs / $ 131.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - Columbus LupuLN2 (Cryo)1 oz Columbus LupuLN2 (Cryo) Hops $ 1.22 / oz
$ 1.22 		Lupulin Pellet 24.5 Boil 60 min 5.73 1%
2 oz Yakima Chief Hops - Azacca Cryo2 oz Azacca Cryo Hops $ 1.72 / oz
$ 3.44 		Pellet 20 Boil 10 min 3.39 2%
2 oz Yakima Chief Hops - Ekuanot LupuLN2 (Cryo)2 oz Ekuanot LupuLN2 (Cryo) Hops $ 1.56 / oz
$ 3.12 		Lupulin Pellet 25.5 Boil 10 min 4.32 2%
5 oz Yakima Chief Hops - Azacca Cryo5 oz Azacca Cryo Hops $ 1.72 / oz
$ 8.60 		Pellet 20 Boil 5 min 4.66 5.1%
5 oz Yakima Chief Hops - Cascade LupuLN2 (Cryo)5 oz Cascade LupuLN2 (Cryo) Hops $ 1.40 / oz
$ 7.00 		Lupulin Pellet 12 Boil 5 min 2.8 5.1%
5 oz Yakima Chief Hops - Ekuanot LupuLN2 (Cryo)5 oz Ekuanot LupuLN2 (Cryo) Hops $ 1.56 / oz
$ 7.80 		Lupulin Pellet 25.5 Boil 5 min 5.94 5.1%
6 oz Yakima Chief Hops - Azacca Cryo6 oz Azacca Cryo Hops $ 1.72 / oz
$ 10.32 		Pellet 20 Whirlpool at 212 °F 0 min 5.91 6.1%
6 oz Yakima Chief Hops - Azacca Cryo6 oz Azacca Cryo Hops $ 1.72 / oz
$ 10.32 		Pellet 20 Whirlpool at 180 °F 0 min 6.1%
6 oz Yakima Chief Hops - Cascade LupuLN2 (Cryo)6 oz Cascade LupuLN2 (Cryo) Hops $ 1.40 / oz
$ 8.40 		Lupulin Pellet 12 Whirlpool at 212 °F 0 min 3.55 6.1%
6 oz Yakima Chief Hops - Cascade LupuLN2 (Cryo)6 oz Cascade LupuLN2 (Cryo) Hops $ 1.40 / oz
$ 8.40 		Lupulin Pellet 12 Whirlpool at 180 °F 0 min 2.13 6.1%
6 oz Yakima Chief Hops - Ekuanot LupuLN2 (Cryo)6 oz Ekuanot LupuLN2 (Cryo) Hops $ 1.56 / oz
$ 9.36 		Lupulin Pellet 25.5 Whirlpool at 212 °F 0 min 7.54 6.1%
6 oz Yakima Chief Hops - Ekuanot LupuLN2 (Cryo)6 oz Ekuanot LupuLN2 (Cryo) Hops $ 1.56 / oz
$ 9.36 		Lupulin Pellet 25.5 Whirlpool at 180 °F 0 min 4.52 6.1%
14 oz Yakima Chief Hops - Azacca Cryo14 oz Azacca Cryo Hops $ 1.72 / oz
$ 24.08 		Pellet 20 Dry Hop 4 days 14.3%
14 oz Yakima Chief Hops - Cascade LupuLN2 (Cryo)14 oz Cascade LupuLN2 (Cryo) Hops $ 1.40 / oz
$ 19.60 		Lupulin Pellet 12 Dry Hop 4 days 14.3%
14 oz Yakima Chief Hops - Ekuanot LupuLN2 (Cryo)14 oz Ekuanot LupuLN2 (Cryo) Hops $ 1.56 / oz
$ 21.84 		Lupulin Pellet 25.5 Dry Hop 4 days 14.3%
98 oz / $ 152.86
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
20 g Gypsum Water Agt Mash 1 hr.
80 ml Phosphoric acid Water Agt Mash 0 min.
20 g Yeast X 82 Other Boil 0 min.
20 g Whirlfloc Other Boil 0 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1.09 Each
Cost:
Attenuation (custom):
76%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1497 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
55 gal Strike 158 °F 151 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 78.25 gal (313 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 66.25 gal (265 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 64.37 gal (257.48 qt) 51.25 205  
Strike water volume at mash thickness of 1.25 qt/lb 51.25 205  
Mash volume with grains 64.37 257.5  
Grain absorption losses -20.5 -82  
Remaining sparge water volume 49.5 198  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 78.25 g | 313 qt) 80 320  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.75 -3  
Post boil volume (equipment estimates 77.75 g | 311 qt) 76 304  
Hops absorption losses (whirlpool, hop stand) -1.35 -5.4  
Estimated amount in fermentor 74.65 298.6  
Total: 100.75 403
Equipment Profile Used: System Default
 
Notes

10 oz/bbl for boil hops cryo type hops 50% usage

15 10 5 boil additions--

3lbs/bbl for dryhop

west coast shoot for 25 IBU

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  • Last Updated: 2023-11-16 18:07 UTC