Rude red - Beer Recipe - Brewer's Friend

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Rude red

181 calories 18.2 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 99%
Calories: 181 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Friday October 13th 2023
1.059
1.014
5.9%
61.7
7.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 65.3%
0.50 kg German - Wheat Malt0.5 kg Wheat Malt 37 2 8.2%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 8.2%
0.13 kg German - Acidulated Malt0.125 kg Acidulated Malt 27 3.4 2%
1 kg Bestmalz - Best RED X1 kg Best RED X 36 12 16.3%
6.13 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Barth-Haas - Hallertauer Magnum28 g Hallertauer Magnum Hops Pellet 13.5 Boil 30 min 30.66 16.9%
63 g Citra63 g Citra Hops Pellet 13 Hop Stand at 95 °C 20 min 13.65 38%
50 g El Dorado50 g El Dorado Hops Pellet 12.7 Hop Stand at 95 °C 10 min 10.06 30.1%
25 g Summit25 g Summit Hops Pellet 18.5 Hop Stand at 95 °C 10 min 7.32 15.1%
166 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5.50 g Gypsum Water Agt Mash 0 min.
1 g Magnesium Chloride Water Agt Mash 0 min.
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L -- 67 °C 90 min
8 L Batch Sparge 85 °C -- 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 37.6 L) 36
Mash volume with grains (equipment estimates 41.6 L) 40.1
Grain absorption losses -6.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.5 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 24.7
Hops absorption losses (whirlpool, hop stand) -0.7
Volume into fermentor 24
Total: 36  
Equipment Profile Used: System Default
"Rude red" No Profile Selected beer recipe by PopupBrewer. BIAB, ABV 5.91%, IBU 61.69, SRM 7.29, Fermentables: (Maris Otter Pale, Wheat Malt, Carapils, Acidulated Malt, Best RED X) Hops: (Hallertauer Magnum, Citra, El Dorado, Summit) Other: (Gypsum, Magnesium Chloride)
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  • Public: Yup, Shared
  • Last Updated: 2023-10-13 17:29 UTC