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Awesome Recipe

231 calories 22.6 g 330 ml
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Beer Stats
Method: BIAB
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 21 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 231 calories (Per 330ml)
Carbs: 22.6 g (Per 330ml)
Created: Friday October 13th 2023
1.075
1.017
7.6%
43.9
15.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 kg United Kingdom - Maris Otter Pale3.2 kg Maris Otter Pale 38 3.75 71.1%
0.20 kg Thomas Fawcett - Caramalt0.2 kg Caramalt 34 32 4.4%
0.20 kg Thomas Fawcett - Dark Crystal Malt II0.2 kg Dark Crystal Malt II 33 120 4.4%
0.20 kg The Swaen - Blackswaen Honey Biscuit0.2 kg Blackswaen Honey Biscuit 37 30 4.4%
0.20 kg Weyermann - Caramunich Type 10.2 kg Caramunich Type 1 33.5 35 4.4%
0.50 kg Cane Sugar0.5 kg Cane Sugar 46 0 11.1%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 5 Boil 60 min 40.95 83.3%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5 Boil 10 min 2.97 16.7%
60 g / $ 0.00
 
Yeast
Munton and Fison
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 98.3 g       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L 70 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume 25.6
Mash volume with grains 28.2
Grain absorption losses -4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume 21
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 15
Volume into fermentor 15
Total: 25.6  
Equipment Profile Used: System Default
"Awesome Recipe" British Strong Ale beer recipe by Brewer #408161. BIAB, ABV 7.64%, IBU 43.92, SRM 15.67, Fermentables: (Maris Otter Pale, Caramalt, Dark Crystal Malt II, Blackswaen Honey Biscuit, Caramunich Type 1, Cane Sugar) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2023-10-13 16:20 UTC