WITT BEER (AWARDING WINNING) - Beer Recipe - Brewer's Friend

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WITT BEER (AWARDING WINNING)

160 calories 17.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 90 liters (ending kettle volume)
Pre Boil Size: 90 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: MEAN BREWS
Hop Utilization: 85%
Calories: 160 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Friday October 13th 2023
1.052
1.014
5.1%
19.7
3.3
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Belgian - Pilsner8 kg Pilsner 37 1.6 41.7%
4.67 kg Flaked Wheat4.67 kg Flaked Wheat 34 2 24.3%
1.10 kg Flaked Oats1.1 kg Flaked Oats 33 2.2 5.7%
0.40 kg Cane Sugar0.4 kg Cane Sugar 46 0 2.1%
0.31 kg Munich0.31 kg Munich 37 6 1.6%
4.70 kg Belgian - Wheat4.7 kg Belgian - Wheat 38 1.8 24.5%
19.18 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
240 g Saaz240 g Saaz Hops Pellet 3.5 Boil 60 min 19.73 100%
240 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
450 g Orange Zest Spice Boil 5 min.
127 g Coriander Seed Spice Boil 5 min.
20 g camomile Herb Boil 5 min.
6.30 g seeds of paradise Spice Boil 5 min.
 
Yeast
Mangrove Jack - Belgian Wit M21
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 405 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 2.45 bar       Temp: 20 °C       CO2 Level: 3 Volumes
 
Target Water Profile
2018 May
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
20 10 29 0 42 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 96.9 L. Suggest reducing initial water volume to 45.4 L and adding 51.5 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 68.73 L. Suggest reducing initial water volume to 33.01 L and adding 23.33 L sparge/top-off. 56.3
Strike water volume at mash thickness of 3 L/kg 56.3
Mash volume with grains 68.7
Grain absorption losses -18.8
Remaining sparge water volume 53.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 96.9 L) 90
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.2
Post boil volume (equipment estimates 83.1 L) 90
Estimated amount in fermentor 90
Total: 109.4  
Equipment Profile Used: System Default
 
Notes

Pitch at 18C, allow to free rose up to 26 C.
No water adjustment

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  • Last Updated: 2023-10-14 17:50 UTC