Chilean cold IPA - Beer Recipe - Brewer's Friend

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Chilean cold IPA

180 calories 16.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 41.87 liters
Post Boil Size: 34.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 180 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Friday October 13th 2023
1.059
1.011
6.3%
40.2
3.7
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.22 kg Dingemans - Belgian Pilsner Malt4.22 kg Belgian Pilsner Malt 37 1.6 66.8%
0.25 kg Dingemans - Wheat Malt0.25 kg Wheat Malt 38.1 1.8 4%
0.89 kg Corn Sugar - Dextrose0.89 kg Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 14.1%
0.96 kg Dingemans - Pale Ale 0.96 kg Pale Ale 37.72 3.9 15.2%
6.32 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Magnum25 g Magnum Hops Pellet 15 Boil 30 min 31.69 14.3%
25 g Citra25 g Citra Hops Pellet 11 Whirlpool at 85 °C 30 min 3.96 14.3%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Whirlpool at 85 °C 30 min 4.5 14.3%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop 3 days 28.6%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 28.6%
175 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g polyclar brewbrite Other Boil 10 min.
0.25 g Servomyces Other Boil 10 min.
1.21 g Chalk Water Agt Mash 1 hr.
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.25 g Epsom Salt Water Agt Mash 1 hr.
7.12 g Gypsum Water Agt Mash 1 hr.
0.95 g Salt Water Agt Mash 1 hr.
2 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
- H3
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
-18 - -18 °C
Starter:
Yes
Fermentation Temp:
15 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 544 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.75 bar       Temp: 3 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 5 15 140 180 30
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24.77 L Strike 67 °C 64 °C 60 min
Sparge -- -- --
Starting Mash Thickness: 4.4 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.4 L/kg 23.9
Mash volume with grains 27.5
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 12.9 L) 24.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.5 L) 41.9
Volume increase from sugar/extract (late additions) 0.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 25.3 L) 34.5
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 34.3 L) 25
Total: 48.2  
Equipment Profile Used: System Default
"Chilean cold IPA" Specialty IPA: White IPA beer recipe by AbelÑunque. All Grain, ABV 6.34%, IBU 40.15, SRM 3.73, Fermentables: (Belgian Pilsner Malt, Wheat Malt, Corn Sugar - Dextrose, Pale Ale ) Hops: (Magnum, Citra, Mosaic) Other: (polyclar brewbrite, Servomyces, Chalk, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Phosphoric acid)
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  • Last Updated: 2024-02-12 20:44 UTC