Chinook McKenzie IPA - Beer Recipe - Brewer's Friend

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Chinook McKenzie IPA

235 calories 23 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 30 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 4.79 gallons
Post Boil Size: 4.54 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 67% (brew house)
No Chill: 20 minute extended hop boil time
Hop Utilization: 99%
Calories: 235 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Friday October 13th 2023
1.071
1.016
7.3%
47.6
9.7
5.6
0.01
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Briess - Brewers Malt 2-Row8 lb Brewers Malt 2-Row 37 1.8 71.1%
2.50 lb Weyermann - Munich Type II (Dark)2.5 lb Munich Type II (Dark) 37 10 22.2%
6 oz Weyermann - Caramunich Type 36 oz Caramunich Type 3 34 57 3.3%
6 oz Cane Sugar6 oz Cane Sugar - (late boil kettle addition) 46 0 3.3%
11.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Chinook0.25 oz Chinook Hops Pellet 14.4 Boil 30 min 14.24 7.7%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 14.4 Boil 15 min 24.81 15.4%
1 oz Triumph1 oz Triumph Hops Pellet 9.1 Whirlpool 20 min 8.52 30.8%
1 oz McKenzie1 oz McKenzie Hops Pellet 13 Dry Hop 3 days 30.8%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Dry Hop 3 days 15.4%
3.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
0.25 each Campden Tablets / 30 Each $ 0.05 / each
$ 0.01 		Water Agt Mash 0 min.
4 g Irish Moss Fining Boil 10 min.
2 g Wyeast - Beer Nutrient Other Boil 10 min.
$ 0.01
 
Yeast
BSI - A-56 Chico Ale
Amount:
0.50 Liters
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Pale ale
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
91.8 7 35 58.6 158 83.5
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.88 gal Strike 160 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 6.4 25.6  
Mash volume with grains 7.27 29.1  
Grain absorption losses -1.36 -5.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 4.79 19.2  
Volume increase from sugar/extract (late additions) 0.03 0.1  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 4.04 g | 16.2 qt) 4.54 18.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 4.5 g | 18 qt) 4 16  
Total: 6.4 25.6
Equipment Profile Used: System Default
"Chinook McKenzie IPA" American IPA beer recipe by Sunfire96. BIAB, ABV 7.25%, IBU 47.57, SRM 9.65, Fermentables: (Brewers Malt 2-Row, Munich Type II (Dark), Caramunich Type 3, Cane Sugar) Hops: (Chinook, Triumph, McKenzie) Other: (Calcium Chloride (dihydrate), Gypsum, Campden Tablets / 30 Each, Irish Moss, Wyeast - Beer Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2023-10-14 11:59 UTC