Bliss 150 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Bliss 150

134 calories 13.3 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 150 liters (fermentor volume)
Pre Boil Size: 170 liters
Post Boil Size: 160 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 134 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Friday October 13th 2023
1.044
1.010
4.4%
0.0
6.7
n/a
27.69
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg Crisp Malting - Clear Choice Malt25 kg Clear Choice Malt $ 1.02 / kg
$ 25.50 		37 2.5 82%
2 kg German - Carapils2 kg Carapils 35 1.3 6.6%
1.50 kg Crisp Malting - Vienna Malt1.5 kg Vienna Malt 36.8 3.3 4.9%
1.50 kg United Kingdom - Crystal 60L1.5 kg Crystal 60L $ 1.46 / kg
$ 2.19 		34 60 4.9%
0.50 kg Crisp Malting - Torrefied Wheat0.5 kg Torrefied Wheat 36.8 3 1.6%
30.50 kg / $ 27.69
 
Yeast
AEB - Fermoale AY4
Amount:
77 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 575 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
120 L Infusion 75 °C 66 °C 60 min
Starting Mash Thickness: 3.13 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 155.7 L. Suggest reducing initial water volume to 45.4 L and adding 110.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 115.6 L. Suggest reducing strike water volume to 25.27 L and adding 70.2 L sparge/top-off. 95.5
Strike water volume at mash thickness of 3.1 L/kg 95.5
Mash volume with grains 115.6
Grain absorption losses -30.5
Remaining sparge water volume (equipment estimates 91.6 L) 105.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 155.7 L) 170
Boil off losses -5.7
Post boil Volume (equipment estimates 150 L) 160
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 160 L) 150
Total: 201.4  
Equipment Profile Used: System Default
"Bliss 150" American Pale Ale beer recipe by TonyO'C. All Grain, ABV 4.4%, IBU 0, SRM 6.73, Fermentables: ( Clear Choice Malt, Carapils, Vienna Malt, Crystal 60L, Torrefied Wheat)
Last Updated and Sharing
 
146
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-10-13 10:25 UTC