Vehnä ipa - Beer Recipe - Brewer's Friend

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Vehnä ipa

204 calories 21.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 61.63 liters
Post Boil Size: 55 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 204 calories (Per 330ml)
Carbs: 21.4 g (Per 330ml)
Created: Friday October 13th 2023
1.066
1.017
6.5%
59.7
12.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 kg Finland - Pale Ale Malt11 kg Pale Ale Malt 36 2 73.3%
3 kg Finland - Wheat Malt3 kg Wheat Malt 38 2 20%
1 kg Finland - Crystal Malt 3001 kg Crystal Malt 300 35 113 6.7%
15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Pilgrim40 g Pilgrim Hops Pellet 11 Boil at 100 °C 60 min 18.72 9.1%
150 g Cascade150 g Cascade Hops Pellet 7 Boil at 100 °C 45 min 41 34.1%
250 g Citra250 g Citra Hops Pellet 11 Dry Hop at 20 °C 0 days 56.8%
440 g / $ 0.00
 
Yeast
BSI - ABS3 Belgian Ale
Amount:
3 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 311 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 305.5 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
54.75 L Strike 72 °C 67 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 61.65 L. Suggest reducing initial water volume to 45.4 L and adding 16.25 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 64.65 L. Suggest reducing strike water volume to 35.5 L and adding 19.25 L sparge/top-off. 54.8
Strike water volume at mash thickness of 3.7 L/kg 54.8
Mash volume with grains 64.7
Grain absorption losses -15
Remaining sparge water volume (equipment estimates 22.8 L) 22.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 61.7 L) 61.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 55
Going into fermentor 55
Total: 77.5  
Equipment Profile Used: System Default
"Vehnä ipa" American IPA beer recipe by Brewer #408138. All Grain, ABV 6.51%, IBU 59.72, SRM 12.2, Fermentables: (Pale Ale Malt, Wheat Malt, Crystal Malt 300) Hops: (Pilgrim, Cascade, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2023-12-07 16:46 UTC