plk Ipa - Beer Recipe - Brewer's Friend

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plk Ipa

166 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 62.05 liters
Post Boil Size: 55 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Friday October 13th 2023
1.054
1.013
5.4%
84.6
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg Finland - Pale Ale Malt10 kg Pale Ale Malt 36 2 71.4%
2 kg Viking - Caramel 30 Malt2 kg Caramel 30 Malt 34 11.8 14.3%
2 kg Viking - Carabody2 kg Carabody 10 2.66 14.3%
14 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Huell Melon150 g Huell Melon Hops Pellet 7.2 Boil at 100 °C 60 min 50.64 55.6%
20 g Pilgrim20 g Pilgrim Hops Pellet 11 Boil at 100 °C 60 min 10.32 7.4%
75 g Huell Melon75 g Huell Melon Hops Pellet 7.2 Boil 30 min 19.46 27.8%
25 g Huell Melon25 g Huell Melon Hops Pellet 7.2 Boil at 100 °C 15 min 4.19 9.3%
270 g / $ 0.00
Priming
Method: sucrose       Amount: 305.5 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
47.47 L Strike 72 °C 67 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 62.05 L. Suggest reducing initial water volume to 45.4 L and adding 16.65 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 60.34 L. Suggest reducing strike water volume to 36.16 L and adding 14.94 L sparge/top-off. 51.1
Strike water volume at mash thickness of 3.7 L/kg 51.1
Mash volume with grains 60.3
Grain absorption losses -14
Remaining sparge water volume 25.9
Mash Lauter Tun losses -0.9
Pre boil volume 62.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.4
Post boil Volume 55
Going into fermentor 55
Total: 77  
Equipment Profile Used: System Default
"plk Ipa" No Profile Selected beer recipe by Brewer #408138. All Grain, ABV 5.42%, IBU 84.6, SRM 5.9, Fermentables: (Pale Ale Malt, Caramel 30 Malt, Carabody) Hops: (Huell Melon, Pilgrim)
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  • Last Updated: 2024-02-23 10:09 UTC