Imperial Stout 250L - Beer Recipe - Brewer's Friend

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Imperial Stout 250L

360 calories 34.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 260 liters (fermentor volume)
Pre Boil Size: 360 liters
Post Boil Size: 322 liters
Pre Boil Gravity: 1.097 (recipe based estimate)
Post Boil Gravity: 1.108 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 360 calories (Per 12oz)
Carbs: 34.5 g (Per 12oz)
Created: Friday October 13th 2023
1.108
1.024
11.1%
47.6
40.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
65 kg German - Pale Ale65 kg Pale Ale 39 2.3 50.8%
50 kg Bestmalz - BEST Munich50 kg BEST Munich 37 6.3 39.1%
3 kg German - Melanoidin3 kg Melanoidin 37 25 2.3%
4 kg Bestmalz - BEST Chocolate4 kg BEST Chocolate 34.5 337.82 3.1%
4 kg Weyermann - Carafa Special Type II4 kg Carafa Special Type II 29.9 425 3.1%
2 kg Bestmalz - BEST Special X2 kg BEST Special X 34.5 132.5 1.6%
128 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
480 g Bravo480 g Bravo Hops Pellet 15.5 Boil 60 min 47.63 100%
480 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 kg honey Spice Whirlpool 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
500 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 2321 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Imperial stout 250 lt
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 6 2 80 30 9
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
360 L Infusion 75 °C 69 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 268.1 L. Suggest reducing initial water volume to 45.4 L and adding 222.7 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 468.48 L 384
Strike water volume at mash thickness of 3 L/kg 384
Mash volume with grains 468.5
Grain absorption losses -128
Remaining sparge water volume (equipment estimates 13 L) 104.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 268.1 L) 360
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.4
Post boil Volume (equipment estimates 260 L) 322
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 322 L) 260
Total: 488.9  
Equipment Profile Used: System Default
"Imperial Stout 250L" Russian Imperial Stout beer recipe by Guillermo Guibert. All Grain, ABV 11.09%, IBU 47.63, SRM 40.66, Fermentables: (Pale Ale, BEST Munich, Melanoidin, BEST Chocolate, Carafa Special Type II, BEST Special X) Hops: (Bravo) Other: (honey)
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  • Last Updated: 2023-10-13 13:13 UTC