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Awesome Recipe

217 calories 19.2 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 19 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 217 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Friday October 13th 2023
1.071
1.013
7.5%
100.4
8.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,500 g American - Pale Ale3500 g Pale Ale 37 3.5 56.5%
2,700 g Munich2700 g Munich 37 6 43.5%
6,200 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Millenium35 g Millenium Hops Leaf/Whole 15.5 Boil 60 min 54.77 38.9%
30 g センテニアル30 g センテニアル Hops Leaf/Whole 15.5 Boil 30 min 36.08 33.3%
25 g センテニアル25 g センテニアル Hops Leaf/Whole 14.5 Whirlpool 0 min 9.54 27.8%
90 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 22.6
Mash volume with grains 26.7
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 9.6 L) 3.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.2 L) 19
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 19.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 19
Total: 26.1  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Brewer #401906. All Grain, ABV 7.5%, IBU 100.39, SRM 8.44, Fermentables: (Pale Ale, Munich) Hops: (Millenium, センテニアル)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-10-13 01:26 UTC