Scepter Scotch Ale - Beer Recipe - Brewer's Friend

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Scepter Scotch Ale

225 calories 22.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Scottish Heavy 70/-
Boil Time: 80 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 225 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Thursday October 12th 2023
1.068
1.016
6.8%
20.1
27.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb United Kingdom - Maris Otter Pale11 lb Maris Otter Pale 38 3.75 84.6%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 7.7%
8 oz American - Roasted Barley8 oz Roasted Barley 33 300 3.8%
8 oz Proximity - Chocolate Rye8 oz Chocolate Rye 34.5 225 3.8%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Artisan - Fuggle (UK)1 oz Fuggle (UK) Hops Pellet 5.6 Boil 60 min 20.05 100%
1 oz / $ 0.00
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion 160 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.91 g | 35.7 qt) 7.88 31.5  
Mash volume with grains (equipment estimates 9.95 g | 39.8 qt) 8.92 35.7  
Grain absorption losses -1.63 -6.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 6 24  
Boil off losses -2 -8  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 7.88 31.5
Equipment Profile Used: System Default
"Scepter Scotch Ale" Scottish Heavy 70/- beer recipe by skibumbrendan. BIAB, ABV 6.81%, IBU 20.05, SRM 27.17, Fermentables: (Maris Otter Pale, Caramel / Crystal 40L, Roasted Barley, Chocolate Rye) Hops: (Fuggle (UK))
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  • Public: Yup, Shared
  • Last Updated: 2023-10-27 06:12 UTC