Scepter Scotch Ale
225 calories
22.5 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Artisan - Fuggle (UK)1 oz Fuggle (UK) Hops |
|
Pellet |
5.6 |
Boil
|
60 min |
20.05 |
100% |
1 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
160 °F |
152 °F |
60 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 8.91 g | 35.7 qt)
|
7.88 |
31.5
|
Mash volume with grains (equipment estimates 9.95 g | 39.8 qt)
|
8.92 |
35.7
|
Grain absorption losses
|
-1.63 |
-6.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.04 g | 28.2 qt)
|
6 |
24
|
Boil off losses
|
-2 |
-8
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
Post boil Volume
|
5 |
20
|
Volume into fermentor
|
5 |
20
|
Total:
|
7.88
|
31.5
|
Equipment Profile Used: |
System Default |
"Scepter Scotch Ale" Scottish Heavy 70/- beer recipe by skibumbrendan. BIAB, ABV 6.81%, IBU 20.05, SRM 27.17, Fermentables: (Maris Otter Pale, Caramel / Crystal 40L, Roasted Barley, Chocolate Rye) Hops: (Fuggle (UK))
Last Updated and Sharing
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- Last Updated: 2023-10-27 06:12 UTC