Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2,000 g | Simpsons - Extra Pale Ale Malt | 35.82 | 2.2 | 32.3% | |
600 g | Flaked Oats | 33 | 2.2 | 9.7% | |
300 g | Crisp Malting - Cara Gold malt | 34 | 6 | 4.8% | |
1,000 g | Crisp Malting - Pale Wheat Malt | 38.7 | 2 | 16.1% | |
2,000 g | Crisp Malting - Pale Ale | 38 | 4 | 32.3% | |
300 g | Gladfield - Dextrose Sugar - (late boil kettle addition) | 46 | 0 | 4.8% | |
6,200 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
3 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 1 hr. | |
3.55 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
7 g | Gypsum | Water Agt | Mash | 1 hr. | |
1.20 g | Baking Soda | Water Agt | Mash | 1 hr. |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 4.04 Volumes |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.7 L/kg | 21.5 |
Mash volume with grains | 25.4 |
Grain absorption losses | -5.9 |
Remaining sparge water volume | 10.8 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 25.5 L) | 25.5 |
Volume increase from sugar/extract (late additions) | 0.2 |
Boil off losses | -5.7 |
Post boil Volume | 20 |
Going into fermentor | 20 |
Total: | 32.3 |
Equipment Profile Used: | System Default |