Ginger beer - Beer Recipe - Brewer's Friend

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Ginger beer

172 calories 15.6 g 473 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 220 liters (ending kettle volume)
Pre Boil Size: 400 liters
Pre Boil Gravity: 5.5 °P (recipe based estimate)
Efficiency: 83% (ending kettle)
Calories: 172 calories (Per 473ml)
Carbs: 15.6 g (Per 473ml)
Created: Thursday October 12th 2023
9.9 °P
1.9 °P
4.2%
7.3
2.7
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
35 kg Canadian - Pale 2-Row35 kg Pale 2-Row 36 1.75 100%
35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Centennial200 g Centennial Hops Pellet 10 Whirlpool 15 min 7.27 100%
200 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 763 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Hope water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 225.7 L. Suggest reducing initial water volume to 45.4 L and adding 180.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 103.6 L. Suggest reducing initial water volume to 22.3 L and adding 58.2 L sparge/top-off. 80.5
Strike water volume at mash thickness of 2.3 L/kg 80.5
Mash volume with grains 103.6
Grain absorption losses -35
Remaining sparge water volume 355.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 225.7 L) 400
Boil off losses -5.7
Post boil volume (equipment estimates 394.3 L) 220
Hops absorption losses (whirlpool, hop stand) -1
Estimated amount in fermentor 219
Total: 435.9  
Equipment Profile Used: System Default
"Ginger beer" No Profile Selected beer recipe by MV Brew Co.. All Grain, ABV 4.22%, IBU 7.27, SRM 2.66, Fermentables: (Pale 2-Row) Hops: (Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-20 21:22 UTC