Dortmunder - Beer Recipe - Brewer's Friend

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Dortmunder

193 calories 17.3 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 465 gallons (fermentor volume)
Pre Boil Size: 465 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 79% (brew house)
Calories: 193 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Thursday October 12th 2023
1.059
1.011
6.3%
14.8
3.9
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
825 lb Weyermann - Pilsner825 lb Pilsner 36 1.5 85.9%
110 lb Weyermann - Vienna Malt110 lb Vienna Malt 37 3.5 11.5%
25 lb Briess - Bonlander Munich Malt 10L25 lb Bonlander Munich Malt 10L 36 10 2.6%
960 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4.25 lb Crystal4.25 lb Crystal Hops Pellet 3.7 Boil 60 min 9.49 48.6%
3 lb Saaz3 lb Saaz Hops Pellet 2.9 Boil 30 min 4.04 34.3%
1.50 lb Saaz1.5 lb Saaz Hops Pellet 2.9 Boil 15 min 1.3 17.1%
8.75 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
250 g Gypsum Water Agt Mash 5 min.
200 g Calcium Chloride (anhydrous) Water Agt Mash 5 min.
375 ml Phosphoric acid Water Agt Mash 5 min.
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 8938 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
* Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
384 gal Strike 163 °F 152 °F 60 min
Starting Mash Thickness: 1.6 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 472.5 gal (1890 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 460.5 gal (1842 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 460.8 gal (1843.2 qt) 384 1536  
Strike water volume at mash thickness of 1.6 qt/lb 384 1536  
Mash volume with grains 460.8 1843.2  
Grain absorption losses -120 -480  
Remaining sparge water volume (equipment estimates 208.75 g | 835 qt) 201.25 805  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 472.5 g | 1890 qt) 465 1860  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -5.25 -21  
Post boil Volume 465 1860  
Going into fermentor 465 1860  
Total: 585.25 2341
Equipment Profile Used: System Default
"Dortmunder" No Profile Selected beer recipe by ateachey92@gmail.com. All Grain, ABV 6.28%, IBU 14.83, SRM 3.88, Fermentables: (Pilsner, Vienna Malt, Bonlander Munich Malt 10L) Hops: (Crystal, Saaz) Other: (Gypsum, Calcium Chloride (anhydrous), Phosphoric acid)
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  • Last Updated: 2024-01-30 16:30 UTC