Trenér Amber Czech Lager - Beer Recipe - Brewer's Friend

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Trenér Amber Czech Lager

151 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Czech Amber Lager
Boil Time: 60 min
Batch Size: 108 gallons (fermentor volume)
Pre Boil Size: 93 gallons
Post Boil Size: 108 gallons
Pre Boil Gravity: 13.1 °P (recipe based estimate)
Post Boil Gravity: 11.4 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 151 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Thursday October 12th 2023
11.4 °P
3.3 °P
4.3%
27.7
11.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg Bestmalz - BEST Pilsen50 kg BEST Pilsen 37 1.9 57.1%
25 kg Thomas Fawcett - Pearl Pale Ale Malt25 kg Pearl Pale Ale Malt 36.8 2.65 28.6%
12.50 kg Bestmalz - BEST Caramel Munich III12.5 kg BEST Caramel Munich III 34.5 63 14.3%
87.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
225 g Nugget225 g Nugget Hops Pellet 12.52 First Wort 120 min 18.7 25.7%
250 g Saaz250 g Saaz Hops Pellet 4.8 Boil 45 min 6.65 28.6%
400 g Saaz400 g Saaz Hops Pellet 4.8 Boil 5 min 2.31 45.7%
875 g / $ 0.00
 
Yeast
Omega Yeast Labs - Pilsner II OYL-108
Amount:
3 Gallons
Cost:
Attenuation (avg):
72%
Flocculation:
Medium-High
Optimum Temp:
50 - 58 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1627 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Quansant Hut Spring 2024
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 110.66 gal (442.63 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 98.66 gal (394.63 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 87.77 gal (351.09 qt) 72.34 289.4  
Strike water volume at mash thickness of 1.5 qt/lb 72.34 289.4  
Mash volume with grains 87.77 351.1  
Grain absorption losses -24.11 -96.5  
Remaining sparge water volume (equipment estimates 62.68 g | 250.7 qt) 45.02 180.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 110.66 g | 442.6 qt) 93 372  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.16 -4.6  
Post boil Volume 108 432  
Going into fermentor 108 432  
Total: 117.36 469.5
Equipment Profile Used: System Default
"Trenér Amber Czech Lager" Czech Amber Lager beer recipe by ILFCB. All Grain, ABV 4.32%, IBU 27.66, SRM 11.39, Fermentables: (BEST Pilsen, Pearl Pale Ale Malt, BEST Caramel Munich III) Hops: (Nugget, Saaz)
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  • Last Updated: 2024-10-02 14:18 UTC