toasted marhshmallow stout - Beer Recipe - Brewer's Friend

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toasted marhshmallow stout

175 calories 18 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 450 liters (fermentor volume)
Pre Boil Size: 550 liters
Post Boil Size: 500 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Taylor L.
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Thursday October 12th 2023
1.057
1.014
5.6%
24.8
41.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
71 kg Crisp Malting - Finest Maris Otter71 kg Finest Maris Otter 38 3 71.4%
11 kg Flaked Oats11 kg Flaked Oats 33 2.2 11.1%
8.50 kg Simpsons - Chocolate Malt8.5 kg Chocolate Malt 31.7 444 8.5%
4.50 kg Great Western - Crystal 75L4.5 kg Crystal 75L 29 75 4.5%
4.50 kg Thomas Fawcett - Roasted Barley4.5 kg Roasted Barley 31.5 545 4.5%
99.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.45 kg Yakima Chief Hops - Fuggle UK0.45 kg Fuggle UK Hops Pellet 5.6 Boil 60 min 14 50%
0.45 kg Yakima Chief Hops - Fuggle UK0.45 kg Fuggle UK Hops Pellet 5.6 Boil 30 min 10.76 50%
0.90 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 kg Lactose Flavor Boil 5 min.
 
Yeast
- british ale
Amount:
105.66 Quarts
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2211 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 460.2 L. Suggest reducing initial water volume to 45.4 L and adding 414.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 428.85 L 363.2
Strike water volume at mash thickness of 3.7 L/kg 363.2
Mash volume with grains 428.8
Grain absorption losses -99.5
Remaining sparge water volume (equipment estimates 197.4 L) 287.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 460.2 L) 550
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -4.5
Post boil Volume (equipment estimates 450 L) 500
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 500 L) 450
Total: 650.4  
Equipment Profile Used: System Default
"toasted marhshmallow stout" Sweet Stout beer recipe by Taylor L.. All Grain, ABV 5.59%, IBU 24.77, SRM 41.19, Fermentables: (Finest Maris Otter, Flaked Oats, Chocolate Malt, Crystal 75L, Roasted Barley) Hops: (Fuggle UK) Other: (Lactose)
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  • Last Updated: 2023-10-18 04:27 UTC