Lager K - Beer Recipe - Brewer's Friend

Lager K

Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 3520 liters (fermentor volume)
Pre Boil Size: 3600 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 95% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)

Created: Thursday October 12th 2023

Amount	Fermentable	PPG	°L	Bill %
325 kg	Weyermann - Pilsner325 kg Pilsner	36	1.5	48.1%
300 kg	Weyermann - Vienna Malt300 kg Vienna Malt	37	3.5	44.4%
50 kg	Weyermann - Carafoam50 kg Carafoam	34.5	2.2	7.4%
675 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

325 kg

Weyermann - Pilsner

1.5

48.1%

300 kg

Weyermann - Vienna Malt

3.5

44.4%

50 kg

Weyermann - Carafoam

34.5

2.2

7.4%

675 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2,000 g	Hallertau Blanc2000 g Hallertau Blanc Hops	Pellet	10	Boil	30 min	10.69	40%
3,000 g	Saaz3000 g Saaz Hops	Pellet	3.5	Boil	15 min	3.62	60%
5,000 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

2,000 g

Hallertau Blanc

Pellet

Boil

30 min

10.69

40%

3,000 g

Saaz

Pellet

3.5

Boil

15 min

3.62

60%

5,000 g / $ 0.00

Amount	Variety	IBU	Bill %
2,000 g	Hallertau Blanc (Pellet) 2000 g Hallertau Blanc (Pellet) Hops	10.69	40%
3,000 g	Saaz (Pellet) 3000 g Saaz (Pellet) Hops	3.62	60%
5,000 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 3550.7 L. Suggest reducing initial water volume to 45.4 L and adding 3505.3 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 2470.5 L	2025
Strike water volume at mash thickness of 3 L/kg	2025
Mash volume with grains	2470.5
Grain absorption losses	-675
Remaining sparge water volume (equipment estimates 2201.6 L)	2250.9
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 3550.7 L)	3600
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-25
Post boil Volume	3520
Going into fermentor	3520
Total:	4275.9
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 3550.7 L. Suggest reducing initial water volume to 45.4 L and adding 3505.3 L sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 2470.5 L

2025

Strike water volume at mash thickness of 3 L/kg

2025

Mash volume with grains

2470.5

Grain absorption losses

-675

Remaining sparge water volume (equipment estimates 2201.6 L)

2250.9

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 3550.7 L)

3600

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-25

Post boil Volume

3520

Going into fermentor

3520

Total:

4275.9

Equipment Profile Used:

System Default