TiSpompiNEIPA - Beer Recipe - Brewer's Friend

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TiSpompiNEIPA

180 calories 16.7 g 12 L
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 70 min
Batch Size: 30 liters (ending kettle volume)
Pre Boil Size: 37.15 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: Inzirio
Calories: 180 calories (Per 12L)
Carbs: 16.7 g (Per 12L)
Created: Thursday October 12th 2023
1.055
1.011
5.7%
123.8
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.30 kg German - Pilsner6.3 kg Pilsner 38 1.6 77.6%
320 g Bestmalz - BEST Caramel Munich I320 g BEST Caramel Munich I 34.5 35 3.9%
500 g Grain Millers - Flaked Oats500 g Flaked Oats 34.6 1.5 6.2%
500 g Crisp Malting - Torrefied Wheat500 g Torrefied Wheat 36.8 3 6.2%
500 g United Kingdom - Malted Naked Oats500 g Malted Naked Oats 33 1.3 6.2%
8,120 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
55 g Warrior55 g Warrior Hops Pellet 16 Boil 70 min 81.01 18%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Boil 30 min 42.81 16.4%
200 g Mosaic200 g Mosaic Hops Pellet 12.5 Dry Hop 15 days 65.6%
305 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
1 kg Sugar Water Agt Mash 0 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
30 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 142 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
3.3 0 1.5 0 0 11
Water bottle Sant'Anna
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
33 L Cotta Decoction -- 68 °C 80 min
30 L Alfamilasi Decoction 68 °C 78 °C 15 min
10 L Sparge Fly Sparge 80 °C 68 °C --
Starting Mash Thickness: 3.13 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 25.4
Mash volume with grains 30.8
Grain absorption losses -8.1
Remaining sparge water volume 20.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 37.2 L) 37.2
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 30 L) 30
Estimated amount in fermentor 30
Total: 46.2  
Equipment Profile Used: System Default
 
Notes

OG: 1055

  • 1052 with densimeter at ~22°
  • 1058 with refractometer at ~20°
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-10-23 09:57 UTC