La WonderLili Reloaded IPA - Beer Recipe - Brewer's Friend

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La WonderLili Reloaded IPA

244 calories 21.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Diego Gutierrez
Calories: 244 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Thursday October 12th 2023
1.074
1.014
7.9%
96.8
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg Bestmalz - BEST Pilsen6.5 kg BEST Pilsen 37 1.9 100%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Warrior25 g Warrior Hops Pellet 16 Boil at 200 °F 60 min 50.18 7.7%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil at 200 °F 15 min 15.56 6.2%
20 g Citra20 g Citra Hops Pellet 11 Boil at 200 °F 15 min 13.69 6.2%
40 g Mosaic40 g Mosaic Hops Pellet 12.5 Whirlpool at 185 °F 0 min 9.25 12.3%
40 g Citra40 g Citra Hops Pellet 11 Whirlpool at 185 °F 0 min 8.14 12.3%
90 g Mosaic90 g Mosaic Hops Pellet 12.5 Dry Hop at 70 °F 6 days 27.7%
90 g Citra90 g Citra Hops Leaf/Whole 11 Dry Hop at 70 °F 6 days 27.7%
325 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 qt Whirlfloc Water Agt Boil 15 min.
7 g calcium sulfate Water Agt Primary 0 min.
4 g Calcium Chloride (dihydrate) Water Agt Primary 0 min.
3 ml Phosphoric acid Water Agt Primary 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.73 g | 34.9 qt) 9.54 38.2  
Mash volume with grains (equipment estimates 9.88 g | 39.5 qt) 10.69 42.8  
Grain absorption losses -1.79 -7.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.69 g | 26.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.3  
Post boil Volume (equipment estimates 5.11 g | 20.4 qt) 5.8 23.2  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.4  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.69 g | 22.8 qt) 5 20  
Total: 9.54 38.2
Equipment Profile Used: System Default
"La WonderLili Reloaded IPA" American IPA beer recipe by Diego Gutierrez. BIAB, ABV 7.89%, IBU 96.82, SRM 4.77, Fermentables: (BEST Pilsen) Hops: (Warrior, Mosaic, Citra) Other: (Whirlfloc, calcium sulfate, Calcium Chloride (dihydrate), Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2023-10-15 19:49 UTC