조페바이젠 - Beer Recipe - Brewer's Friend

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조페바이젠

181 calories 18.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 35.75 liters
Post Boil Size: 35 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 181 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Thursday October 12th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Barrett Burston - Pilsner Malt4 kg Pilsner Malt 37.3 1.93 50%
4 kg Avangard - Wheat4 kg Wheat 38.2 2 50%
8 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Barth-Haas - Extra Styrian Dana15 g Extra Styrian Dana Hops Pellet 10.7 Boil at 100 °C 60 min 12.68 100%
15 g / $ 0.00
 
Yeast
Bio4 - Hefeweizen Ale
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 152 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Sparge 67 °C 65 °C 60 min
Starting Mash Thickness: 3.13 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 25
Mash volume with grains 30.3
Grain absorption losses -8
Remaining sparge water volume (equipment estimates 19.6 L) 19.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 35.8 L) 35.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 30 L) 35
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 35 L) 30
Total: 44.7  
Equipment Profile Used: System Default
"조페바이젠" Weissbier beer recipe by 조재영. All Grain, ABV 5.89%, IBU 12.68, SRM 4.1, Fermentables: (Pilsner Malt, Wheat) Hops: (Extra Styrian Dana)
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  • Public: Yup, Shared
  • Last Updated: 2023-10-12 12:59 UTC