Pumpkin King/ Harvest Haze - Beer Recipe - Brewer's Friend

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Pumpkin King/ Harvest Haze

191 calories 20.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 107.7 liters
Post Boil Size: 101.5 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 191 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)
Created: Thursday October 12th 2023
1.062
1.016
6.1%
33.4
3.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19 kg Crisp Malting - Extra Pale Ale Malt19 kg Extra Pale Ale Malt 38 1.7 73.1%
4 kg German - Carapils4 kg Carapils 35 1.3 15.4%
3 kg Bestmalz - BEST Chit Malt3 kg BEST Chit Malt 23 1.4 11.5%
26 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Barth-Haas - Sabro100 g Sabro Hops Pellet 14.2 Boil 10 min 12.1 25%
300 g Barth-Haas - Sabro300 g Sabro Hops Pellet 14.2 Whirlpool 0 min 21.3 75%
400 g / £ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Bannockburn, Stirling (Turret C) 2019, Scotland
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 107.7 L. Suggest reducing initial water volume to 45.4 L and adding 62.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 112.06 L. Suggest reducing strike water volume to 28.24 L and adding 66.66 L sparge/top-off. 94.9
Strike water volume at mash thickness of 3.7 L/kg 94.9
Mash volume with grains 112.1
Grain absorption losses -26
Remaining sparge water volume 39.7
Mash Lauter Tun losses -0.9
Pre boil volume 107.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 101.5
Hops absorption losses (whirlpool, hop stand) -1.5
Going into fermentor 100
Total: 134.6  
Equipment Profile Used: System Default
"Pumpkin King/ Harvest Haze" Specialty IPA: New England IPA beer recipe by Brewer #324546. All Grain, ABV 6.12%, IBU 33.4, SRM 3.51, Fermentables: (Extra Pale Ale Malt, Carapils, BEST Chit Malt) Hops: (Sabro)
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  • Last Updated: 2023-10-12 11:22 UTC