IRISH STOUT - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

IRISH STOUT

200 calories 20.5 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 550 liters (fermentor volume)
Pre Boil Size: 700 liters
Post Boil Size: 550 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brewer_suraj
Calories: 200 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Thursday October 12th 2023
1.065
1.016
6.4%
0.0
44.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 kg American - Pale Ale110 kg Pale Ale 37 3.5 64.7%
21.50 kg Torrified Wheat21.5 kg Torrified Wheat 36 2 12.6%
10 kg Belgian - Special B10 kg Special B 34 115 5.9%
15 kg German - CaraHell15 kg CaraHell 34 11 8.8%
3 kg Castle Malting - Château Chocolat3 kg Château Chocolat 38 488.1 1.8%
7.70 kg Crisp Malting - Black7.7 kg Black 34.5 600 4.5%
2.80 kg German - Carafa III2.8 kg Carafa III 32 535 1.6%
170 kg / $ 0.00
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 555.7 L. Suggest reducing initial water volume to 45.4 L and adding 510.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 644.3 L 532.1
Strike water volume at mash thickness of 3.1 L/kg 532.1
Mash volume with grains 644.3
Grain absorption losses -170
Remaining sparge water volume (equipment estimates 194.5 L) 338.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 555.7 L) 700
Boil off losses -5.7
Post boil Volume 550
Going into fermentor 550
Total: 870.9  
Equipment Profile Used: System Default
"IRISH STOUT" Oatmeal Stout beer recipe by Brewer_suraj. All Grain, ABV 6.44%, IBU 0, SRM 44.57, Fermentables: (Pale Ale, Torrified Wheat, Special B, CaraHell, Château Chocolat, Black, Carafa III)
Last Updated and Sharing
 
122
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-10-12 11:00 UTC