DIPA the space dog - Beer Recipe - Brewer's Friend

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DIPA the space dog

215 calories 22.1 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Thursday October 12th 2023
1.065
1.016
6.4%
39.1
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg United Kingdom - Pale 2-Row12 kg Pale 2-Row 38 2.5 80%
1 kg United Kingdom - Golden Naked Oats1 kg Golden Naked Oats 33 10 6.7%
2 kg United Kingdom - Cara Malt2 kg Cara Malt 35 17.5 13.3%
15 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Yakima Valley Hops - Talus20 g Talus Hops Pellet 9.2 Boil 60 min 8.14 11.8%
50 g Nelson Sauvin50 g Nelson Sauvin Hops Pellet 12.5 Boil 20 min 16.74 29.4%
100 g Galaxy100 g Galaxy Hops Leaf/Whole 14.25 Whirlpool 30 min 14.25 58.8%
170 g / £ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.55 L. Suggest reducing initial water volume to 45.4 L and adding 11.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 64.65 L. Suggest reducing strike water volume to 35.5 L and adding 19.25 L sparge/top-off. 54.8
Strike water volume at mash thickness of 3.7 L/kg 54.8
Mash volume with grains 64.7
Grain absorption losses -15
Remaining sparge water volume (equipment estimates 17.7 L) 11.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.6 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 50.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 50
Total: 65.9  
Equipment Profile Used: System Default
"DIPA the space dog" No Profile Selected beer recipe by Lady Luck. All Grain, ABV 6.43%, IBU 39.13, SRM 8.45, Fermentables: (Pale 2-Row, Golden Naked Oats, Cara Malt) Hops: (Talus, Nelson Sauvin, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2023-10-12 08:36 UTC