Blondezada - Beer Recipe - Brewer's Friend

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Blondezada

112 calories 10.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 70 min
Batch Size: 148 liters (fermentor volume)
Pre Boil Size: 148 liters
Post Boil Size: 148 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 112 calories (Per 330ml)
Carbs: 10.1 g (Per 330ml)
Created: Thursday October 12th 2023
1.037
1.007
3.9%
6.0
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg BA Malt - Pilsen25 kg Pilsen 37 2 99.2%
0.20 kg German - Melanoidin0.2 kg Melanoidin 37 25 0.8%
25.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Columbus20 g Columbus Hops Pellet 13.4 Boil at 100 °C 30 min 3.98 40%
10 g Columbus10 g Columbus Hops Pellet 13.4 Boil at 100 °C 10 min 0.94 20%
20 g Columbus20 g Columbus Hops Pellet 13.4 Boil at 100 °C 5 min 1.03 40%
50 g / $ 0.00
 
Yeast
Angel Yeast - BF 16 Lager Yeast
Amount:
3 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
9 - 13 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 480 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
38.4 L Infusion 74 °C 55 °C 10 min
Infusion -- -- --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 154.9 L. Suggest reducing initial water volume to 45.4 L and adding 109.5 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 92.23 L. Suggest reducing strike water volume to 28.77 L and adding 46.83 L sparge/top-off. 75.6
Strike water volume at mash thickness of 3 L/kg 75.6
Mash volume with grains 92.2
Grain absorption losses -25.2
Remaining sparge water volume (equipment estimates 105.4 L) 98.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 154.9 L) 148
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 148
Going into fermentor 148
Total: 174.1  
Equipment Profile Used: System Default
"Blondezada" Blonde Ale beer recipe by Brewer #392476. All Grain, ABV 3.86%, IBU 5.95, SRM 3.24, Fermentables: (Pilsen, Melanoidin) Hops: (Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-27 14:40 UTC