Mangan 1900 - Beer Recipe - Brewer's Friend

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Mangan 1900

202 calories 18 g 500 ml
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Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 512.69 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 61% (brew house)
Calories: 202 calories (Per 500ml)
Carbs: 18 g (Per 500ml)
Created: Thursday October 12th 2023
1.044
1.008
4.7%
28.3
29.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
95 kg Weyermann - Pale Ale95 kg Pale Ale 39 2.3 82.6%
10 kg Weyermann - Roasted Barley10 kg Roasted Barley 29.9 432 8.7%
10 kg Flaked Barley10 kg Flaked Barley 32 2.2 8.7%
115 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
400 g Magnum400 g Magnum Hops Pellet 13.1 Boil 60 min 28.34 100%
400 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
500 Grams
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1917 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.35 bar       Temp: 18 °C       CO2 Level: 2.1 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
345 L Strike 69 °C 67 °C 60 min
289.29 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 507.7 L. Suggest reducing initial water volume to 45.4 L and adding 462.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 420.9 L 345
Strike water volume at mash thickness of 3 L/kg 345
Mash volume with grains 420.9
Grain absorption losses -115
Remaining sparge water volume (equipment estimates 278.6 L) 283.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 507.7 L) 512.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2
Post boil Volume 500
Going into fermentor 500
Total: 628.6  
Equipment Profile Used: System Default
"Mangan 1900" Irish Stout beer recipe by Brewer #408049. All Grain, ABV 4.67%, IBU 28.34, SRM 29.13, Fermentables: (Pale Ale, Roasted Barley, Flaked Barley) Hops: (Magnum)
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  • Last Updated: 2023-11-17 10:38 UTC