Amber ale 001 - Beer Recipe - Brewer's Friend

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Amber ale 001

195 calories 20.4 g 12 oz
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Thursday October 12th 2023
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Amber waves of grain

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OG: 1.058 FG: 1.011 ABV: 6.2% IBU: 36

1.059
1.015
5.8%
31.8
14.5
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Weyermann - Barke Pilsner Malt9 lb Barke Pilsner Malt 37.03 1.75 78.3%
0.50 lb Rahr - Red Wheat0.5 lb Red Wheat 39.1 3.2 4.3%
2 lb Briess - Caramel Malt - 60L2 lb Caramel Malt - 60L 35.4 60 17.4%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 60 min 26.57 50%
1 oz Cascade1 oz Cascade Hops Pellet 7 Whirlpool 0 min 5.24 50%
2 oz / $ 0.00
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.26 g | 33.1 qt) 9.19 36.8  
Mash volume with grains (equipment estimates 9.18 g | 36.7 qt) 10.11 40.4  
Grain absorption losses -1.44 -5.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.04 20.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Volume into fermentor 5 20  
Total: 9.19 36.8
Equipment Profile Used: System Default
"Amber ale 001" American Amber Ale beer recipe by Brewer #399900. BIAB, ABV 5.84%, IBU 31.82, SRM 14.48, Fermentables: (Barke Pilsner Malt, Red Wheat, Caramel Malt - 60L) Hops: (Cascade)
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  • Last Updated: 2024-02-17 21:02 UTC