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Awesome Recipe

227 calories 20.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.53 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 227 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Thursday October 12th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Munich Malt2 lb Munich Malt 36.8 7.87 8%
18 lb US - Pale 2-Row18 lb Pale 2-Row 37 1.8 72%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 8%
2 lb American - Wheat2 lb Wheat 38 1.8 8%
1 lb German - CaraFoam1 lb CaraFoam 37 1.8 4%
25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 12.19 6.7%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Boil 5 min 9.89 13.3%
4 oz Simcoe4 oz Simcoe Hops Pellet 12.7 Hop Stand at 180 °F 0 min 12.18 26.7%
4 oz Galaxy4 oz Galaxy Hops Pellet 14.25 Dry Hop 4 days 26.7%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Dry Hop 7 days 13.3%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 13.3%
15 oz / $ 0.00
 
Yeast
White Labs - Coastal Haze WLP067
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 223 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.75 gal Strike 170 °F 152 °F 60 min
Starting Mash Thickness: 1 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 6.25 25  
Mash volume with grains 8.25 33  
Grain absorption losses -3.13 -12.5  
Remaining sparge water volume (equipment estimates 8.89 g | 35.6 qt) 8.66 34.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.76 g | 47.1 qt) 11.53 46.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 10.15 40.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 10 40  
Total: 14.91 59.6
Equipment Profile Used: System Default
"Awesome Recipe" Specialty IPA: New England IPA beer recipe by Brewer #408041. All Grain, ABV 7.35%, IBU 34.25, SRM 4.98, Fermentables: (Munich Malt, Pale 2-Row, Flaked Oats, Wheat, CaraFoam) Hops: (Cascade, Galaxy, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2023-10-12 02:51 UTC