| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4.20 kg | German - Pilsner | 38 | 1.6 | 81.6% | |
| 0.50 kg | Weyermann - Munich Type II (Dark) | 37 | 10 | 9.7% | |
| 0.30 kg | German - Carapils | 35 | 1.3 | 5.8% | |
| 0.15 kg | Weyermann - Acidulated | 27 | 3.4 | 2.9% | |
| 5.15 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 10 g | Magnum | Pellet | 15 | Boil | 30 min | 12.52 | 16.7% | |
| 50 g | Saaz | Pellet | 3.5 | Whirlpool | 0 min | 3.5 | 83.3% | |
| 60 g / $ 0.00 | ||||||||
| White Labs - Munich Helles Yeast WLP860 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 |
| Method: co2 CO2 Level: 0 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 0 | 0 | 0 | 0 | 0 | 0 |
|
당화 스케쥴 물:맥아 비율 3:1 Ex) 맥아 5kg당 15리터 물에 메싱 53도 15분 (protein rest) > 65도 1시간 (main mashing) > 78도 (mashout) 당화할때 염화칼슘 5g 황산칼슘 1g 넣고 당화하기* 없으면 스킵하셔도됩니다. |
|||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 15.45 L | Strike | 60 °C | 53 °C | 15 min | |
| Infusion | 53 °C | 65 °C | 60 min | ||
| Top Off | 65 °C | 78 °C | -- | ||
|
Starting Mash Thickness:
3 L/kg Starting Grain Temp: 20 °C |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 3 L/kg | 15.5 |
| Mash volume with grains | 18.8 |
| Grain absorption losses | -5.2 |
| Remaining sparge water volume (equipment estimates 21.6 L) | 18.6 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 31 L) | 28 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.1 |
| Post boil Volume | 25.3 |
| Hops absorption losses (whirlpool, hop stand) | -0.3 |
| Going into fermentor | 25 |
| Total: | 34.1 |
| Equipment Profile Used: | System Default |
