Vienna/Pilsen Ale - Beer Recipe - Brewer's Friend

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Vienna/Pilsen Ale

177 calories 15.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2.51 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.022 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Thursday October 12th 2023
1.054
1.010
5.8%
23.3
5.0
n/a
4.23
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Bestmalz - BEST Pilsen1 lb BEST Pilsen $ 1.49 / lb
$ 1.49 		37 1.9 47.6%
1.10 lb Briess - Goldpils Vienna Malt1.1 lb Goldpils Vienna Malt $ 1.29 / lb
$ 1.42 		36.8 3.5 52.4%
2.10 lbs / $ 2.91
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Tettnanger4 g Tettnanger Hops $ 2.49 / oz
$ 0.35 		Pellet 4.5 Boil 60 min 15.57 50%
4 g Tettnanger4 g Tettnanger Hops $ 2.49 / oz
$ 0.35 		Pellet 4.5 Aroma 15 min 7.73 50%
8 g / $ 0.70
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2.30 Grams
Cost:
$ 0.27 / each
$ 0.62
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 18 B cells required
$ 0.62 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 3.02 12.1  
Mash volume with grains 3.19 12.8  
Grain absorption losses -0.26 -1.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 2.51 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 1 4  
Volume into fermentor 1 4  
Total: 3.02 12.1
Equipment Profile Used: System Default
"Vienna/Pilsen Ale" Blonde Ale beer recipe by Stiff. BIAB, ABV 5.77%, IBU 23.3, SRM 4.95, Fermentables: ( BEST Pilsen, Goldpils Vienna Malt) Hops: (Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2023-10-12 02:32 UTC