Cider Mead - Beer Recipe - Brewer's Friend

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Cider Mead

131 calories 13.6 g 12 oz
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Beer Stats
Method: Extract
Style: Fruit Cider
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Asik Brewing
Calories: 131 calories (Per 12oz)
Carbs: 13.6 g (Per 12oz)
Created: Thursday October 12th 2023
1.040
1.010
3.9%
0.0
2.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Honey4 lb Honey 35 2 100%
4 lbs / $ 0.00
 
Yeast
Fermentis - Safcider
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
50 - 80 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 46 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 4.66 g | 18.6 qt) 2.66 10.6  
Volume increase from sugar/extract (early additions) 0.34 1.4  
Pre boil volume (equipment estimates 5 g | 20 qt) 3 12  
Boil off losses -1.5 -6  
Post boil volume 3.5 14  
Going into fermentor 3.5 14  
Total: 2.66 10.6
Equipment Profile Used: System Default
"Cider Mead" Fruit Cider beer recipe by Asik Brewing. Extract, ABV 3.94%, IBU 0, SRM 2.63, Fermentables: (Honey)
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  • Public: Yup, Shared
  • Last Updated: 2023-10-12 02:07 UTC