Pale Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Pale Ale

178 calories 18.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 120 liters (fermentor volume)
Pre Boil Size: 126.57 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Source: DLobos
Calories: 178 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Thursday October 12th 2023
1.058
1.014
5.7%
6.6
14.4
n/a
45,335.30
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19.20 kg Patagonia - Vienna19.2 kg Vienna $ 804.00 / kg
$ 15,436.80 		37 2.9 62.1%
5.50 kg Patagonia - Caramel 20L5.5 kg Caramel 20L $ 901.00 / kg
$ 4,955.50 		34 20 17.8%
5 kg Patagonia - Caramel 45L5 kg Caramel 45L $ 901.00 / kg
$ 4,505.00 		34 45 16.2%
1.20 kg Flaked Oats1.2 kg Flaked Oats 33 2.2 3.9%
30.90 kg / $ 24,897.30
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
84 g Cascade84 g Cascade Hops $ 50.00 / g
$ 4,200.00 		Lupulin Pellet 7 Boil 1 min 0.51 48.3%
54 g Domestic Hallertau54 g Domestic Hallertau Hops $ 48.00 / g
$ 2,592.00 		Lupulin Pellet 3.9 Boil 30 min 3.28 31%
36 g Domestic Hallertau36 g Domestic Hallertau Hops $ 48.00 / g
$ 1,728.00 		Lupulin Pellet 3.9 Boil 55 min 2.78 20.7%
174 g / $ 8,520.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 kg Corn Sugar $ 110.00 / kg
$ 110.00 		Herb Boil 30 min.
$ 110.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
96 Grams
Cost:
$ 123.00 / g
$ 11,808.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 600 B cells required
$ 11,808.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 3.48 bar       Temp: 40 °C       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
80 L Vorlauf 70 °C 70 °C 60 min
Starting Mash Thickness: 80 L/kg
Starting Grain Temp: 70 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 126.57 L. Suggest reducing initial water volume to 45.4 L and adding 81.17 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 2492.39 L. Suggest reducing strike water volume to 25.01 L and adding 2446.99 L sparge/top-off. 2472
WARNING: Based on your provided mash thickness (80 L/kg), your strike volume will exceeds the total water needed for the recipe (158.4 L). Reduce mash thickness to 5.09 L/kg or increase pre-boil volume to 2440.2 L.  
Strike water volume at mash thickness of 80 L/kg 2472
Mash volume with grains 2492.4
Grain absorption losses -30.9
Mash Lauter Tun losses -0.9
Pre boil volume 126.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 120
Going into fermentor 120
Total: 158.4  
Equipment Profile Used: System Default
"Pale Ale" American Amber Ale beer recipe by DLobos. All Grain, ABV 5.71%, IBU 6.58, SRM 14.44, Fermentables: (Vienna, Caramel 20L, Caramel 45L, Flaked Oats) Hops: (Cascade, Domestic Hallertau) Other: (Corn Sugar)
Last Updated and Sharing
 
86
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-10-12 01:49 UTC