stout choconoisette - Beer Recipe - Brewer's Friend

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stout choconoisette

294 calories 30.7 g 500 ml
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Beer Stats
Method: All Grain
Style: Irish Extra Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 294 calories (Per 500ml)
Carbs: 30.7 g (Per 500ml)
Created: Thursday October 12th 2023
1.063
1.016
6.1%
36.4
30.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale 38 3.75 81.8%
400 g Proximity - Malted Oats400 g Malted Oats 29.9 2.5 7.3%
200 g German - Carafa III200 g Carafa III 32 535 3.6%
200 g American - Chocolate200 g Chocolate 29 350 3.6%
200 g Flaked Oats200 g Flaked Oats 33 2.2 3.6%
5,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 13 Boil 30 min 24.26 66.7%
10 g Chinook10 g Chinook Hops Pellet 10 Boil 60 min 12.14 33.3%
30 g / $ 0.00
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 115.1 g       Temp: 20 °C       CO2 Level: 2.3 Volumes
 
Target Water Profile
sherbrooke
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Sparge 67 °C 67 °C 60 min
Starting Mash Thickness: 3.2 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.2 L/kg 17.6
Mash volume with grains 21.2
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 14.7 L) 11.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Going into fermentor 20
Total: 29.4  
Equipment Profile Used: System Default
"stout choconoisette" Irish Extra Stout beer recipe by lbleandre@gmail.com. All Grain, ABV 6.13%, IBU 36.4, SRM 30.53, Fermentables: (Maris Otter Pale, Malted Oats, Carafa III, Chocolate, Flaked Oats) Hops: (Magnum, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-11 19:50 UTC