Ray Allen - Josh Allen Collab Brew - Beer Recipe - Brewer's Friend

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Ray Allen - Josh Allen Collab Brew

219 calories 22.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.09 gallons
Post Boil Size: 5.56 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jordan Winnicki
Calories: 219 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Thursday October 12th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb US - Pale 2-Row11 lb Pale 2-Row 37 1.8 77.2%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 7%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7%
1 lb Honey Malt1 lb Honey Malt 37 25 7%
0.25 lb American - Caramel / Crystal 30L0.25 lb Caramel / Crystal 30L 34 30 1.8%
14.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Boil 60 min 53.35 11.8%
0.75 oz El Dorado0.75 oz El Dorado Hops Pellet 15.7 Whirlpool 0 min 8.02 8.8%
0.75 oz Citra0.75 oz Citra Hops Pellet 11 Whirlpool 0 min 5.62 8.8%
3 oz Citra3 oz Citra Hops Pellet 11 Dry Hop 0 days 35.3%
3 oz El Dorado3 oz El Dorado Hops Pellet 15.7 Dry Hop 0 days 35.3%
8.50 oz / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.7 gal Strike 167 °F 152 °F 60 min
4.7 gal Sparge 163 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.34 21.4  
Mash volume with grains 6.48 25.9  
Grain absorption losses -1.78 -7.1  
Remaining sparge water volume 3.78 15.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.09 28.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.56 22.2  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor 5.5 22  
Total: 9.12 36.5
Equipment Profile Used: System Default
"Ray Allen - Josh Allen Collab Brew" Specialty IPA: New England IPA beer recipe by Jordan Winnicki. All Grain, ABV 6.62%, IBU 66.99, SRM 7.37, Fermentables: (Pale 2-Row, Flaked Wheat, Flaked Oats, Honey Malt, Caramel / Crystal 30L) Hops: (El Dorado, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2023-10-12 19:23 UTC