Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5.50 kg | The Swaen - Swaen Pilsner | 38 | 2 | 91.7% | |
0.50 kg | Cane Sugar - (late boil kettle addition) | 46 | 0 | 8.3% | |
6 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
14 g | Magnum | Pellet | 15 | Boil | 60 min | 28.42 | 22.6% | |
33 g | Saaz | Pellet | 3.5 | Boil | 5 min | 3.12 | 53.2% | |
15 g | Hallertau Tradition (Germany) | Pellet | 5 | Boil | 0 min | 24.2% | ||
62 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
4 g | Calcium Chloride (dihydrate) | Water Agt | Mash | -- | |
12 ml | Phosphoric acid | Water Agt | Mash | -- |
Fermentis - Safale T-58 | ||||||||||||||||
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$ 0.00 |
Method: dextrose Amount: 230.8 g Temp: 24 °C CO2 Level: 3.4 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
18 L | Infusion | 67 °C | 62 °C | 45 min | |
3 L | Step Mash | Temperature | 100 °C | 68 °C | 45 min |
5 L | Sparge | 77 °C | 77 °C | -- |
Water | Liters |
---|---|
Strike water volume (equipment estimates 35 L) | 34.9 |
Mash volume with grains (equipment estimates 38.6 L) | 38.6 |
Grain absorption losses | -5.5 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 28.6 L) | 28.5 |
Volume increase from sugar/extract (late additions) | 0.3 |
Boil off losses | -8.6 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil Volume | 20 |
Volume into fermentor | 20 |
Total: | 34.9 |
Equipment Profile Used: | System Default |