Estus Flask - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Estus Flask

231 calories 16.1 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Belgian Golden Strong Ale
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.52 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 231 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Thursday October 12th 2023
1.071
1.007
8.4%
31.5
4.2
5.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg The Swaen - Swaen Pilsner5.5 kg Swaen Pilsner 38 2 91.7%
0.50 kg Cane Sugar0.5 kg Cane Sugar - (late boil kettle addition) 46 0 8.3%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Magnum14 g Magnum Hops Pellet 15 Boil 60 min 28.42 22.6%
33 g Saaz33 g Saaz Hops Pellet 3.5 Boil 5 min 3.12 53.2%
15 g Hallertau Tradition (Germany)15 g Hallertau Tradition (Germany) Hops Pellet 5 Boil 0 min 24.2%
62 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
12 ml Phosphoric acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale T-58
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 259 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 230.8 g       Temp: 24 °C       CO2 Level: 3.4 Volumes
 
Target Water Profile
Agua Viña del Mar
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
114.9 13 44 112.9 186 0.1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion 67 °C 62 °C 45 min
3 L Step Mash Temperature 100 °C 68 °C 45 min
5 L Sparge 77 °C 77 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35 L) 34.9
Mash volume with grains (equipment estimates 38.6 L) 38.6
Grain absorption losses -5.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.6 L) 28.5
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Volume into fermentor 20
Total: 34.9  
Equipment Profile Used: System Default
 
Notes

Starter 2L - 1.037 OG

Last Updated and Sharing
 
403
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-04-14 21:31 UTC