IRISH RED - Beer Recipe - Brewer's Friend

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IRISH RED

158 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55.97 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Thursday October 12th 2023
1.052
1.010
5.5%
22.1
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.90 kg Bestmalz - BEST Pilsen9.9 kg BEST Pilsen 37 1.9 82.7%
1.58 kg Bestmalz - BEST Vienna1.58 kg BEST Vienna 37 3.8 13.2%
0.22 kg German - CaraMunich II0.22 kg CaraMunich II 34 46 1.8%
0.27 kg Belgian - Biscuit0.27 kg Biscuit 35 23 2.3%
11.97 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Yakima Chief Hops - Nugget9 g Nugget Hops Pellet 14.5 Boil 60 min 6.86 7.1%
13.50 g Yakima Valley Hops - Fuggles13.5 g Fuggles Hops Pellet 4.4 Boil 30 min 2.4 10.7%
9 g Yakima Chief Hops - Nugget9 g Nugget Hops Pellet 14.5 Boil 30 min 5.27 7.1%
13.50 g Yakima Valley Hops - Fuggles13.5 g Fuggles Hops Pellet 4.4 Boil 10 min 1.13 10.7%
13.50 g Yakima Valley Hops - Fuggles13.5 g Fuggles Hops Pellet 4.4 Boil 5 min 0.62 10.7%
33.75 g Yakima Valley Hops - Summit33.75 g Summit Hops Pellet 17.3 Whirlpool 0 min 5.84 26.8%
33.75 g Yakima Valley Hops - Simcoe33.75 g Simcoe Hops Pellet 12.9 Dry Hop 0 days 26.8%
126 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6.75 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
2.25 g gypsum (calcium sulfate) Water Agt Mash 0 min.
1.13 g Sodium Bicarbonate Water Agt Mash 0 min.
45 ml Clarity ferm Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 225 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.16 L. Suggest reducing initial water volume to 45.4 L and adding 10.76 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 51.59 L. Suggest reducing strike water volume to 37.5 L and adding 6.19 L sparge/top-off. 43.7
Strike water volume at mash thickness of 3.7 L/kg 43.7
Mash volume with grains 51.6
Grain absorption losses -12
Remaining sparge water volume (equipment estimates 25.3 L) 25.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.2 L) 56
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 50.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 50
Total: 68.8  
Equipment Profile Used: System Default
"IRISH RED" No Profile Selected beer recipe by Brewer #407842. All Grain, ABV 5.49%, IBU 22.12, SRM 5.59, Fermentables: (BEST Pilsen, BEST Vienna, CaraMunich II, Biscuit) Hops: (Nugget, Fuggles, Summit, Simcoe) Other: (Calcium Chloride (anhydrous), gypsum (calcium sulfate), Sodium Bicarbonate, Clarity ferm)
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  • Last Updated: 2024-11-07 21:30 UTC