Golden ALE
158 calories
14.4 g
330 ml
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.16 L. Suggest reducing initial water volume to 45.4 L and adding 10.76 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 51.59 L. Suggest reducing strike water volume to 37.5 L and adding 6.19 L sparge/top-off.
|
43.7 |
Strike water volume at mash thickness of 3.7 L/kg
|
43.7 |
Mash volume with grains
|
51.6 |
Grain absorption losses
|
-12 |
Remaining sparge water volume (equipment estimates 25.3 L)
|
25.1 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 56.2 L)
|
56 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
50.2 |
Hops absorption losses (whirlpool, hop stand)
|
-0.2 |
Going into fermentor
|
50 |
Total:
|
68.8
|
Equipment Profile Used: |
System Default |
"Golden ALE" No Profile Selected beer recipe by Brewer #407842. All Grain, ABV 5.49%, IBU 22.12, SRM 5.59, Fermentables: (BEST Pilsen, BEST Vienna, CaraMunich II, Biscuit) Hops: (Nugget, Fuggles, Summit, Simcoe) Other: (Calcium Chloride (anhydrous), gypsum (calcium sulfate), Sodium Bicarbonate, Clarity ferm)
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- Last Updated: 2023-10-12 01:15 UTC