Noctua - Beer Recipe - Brewer's Friend

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Noctua

216 calories 22.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 155 gallons (fermentor volume)
Pre Boil Size: 175 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Nick
Calories: 216 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Wednesday October 11th 2023
1.065
1.017
6.3%
37.5
44.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
220 lb Bairds - Maris Otter Finest Ale Malt 220 lb Maris Otter Finest Ale Malt 37.7 2.5 58.7%
50 lb Flaked Oats50 lb Flaked Oats 33 2.2 13.3%
25 lb Briess - Roasted Barley25 lb Roasted Barley 33.1 300 6.7%
20 lb Bairds - Chocolate Malt20 lb Chocolate Malt 31 500 5.3%
15 lb American - Victory15 lb Victory 34 28 4%
25 lb Franco-Belges - Caramel Munich 8025 lb Caramel Munich 80 34 80 6.7%
20 lb Briess - Caramel Malt - 60L20 lb Caramel Malt - 60L 35.4 60 5.3%
375 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 lb Perle2.5 lb Perle Hops Pellet 8.2 Boil at 212 °F 60 min 37.53 100%
2.50 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
200 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
80 g gypsum (calcium sulfate) Water Agt Mash 1 hr.
175 g baking soda Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - West Coast Ale II OYL-009
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 3266 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
BOB
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
117.188 gal Strike 152 °F 154 °F 60 min
114.69 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 154 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 158 gal (632 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 146 gal (584 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 147.19 gal (588.75 qt) 117.19 468.8  
Strike water volume at mash thickness of 1.25 qt/lb 117.19 468.8  
Mash volume with grains 147.19 588.8  
Grain absorption losses -46.88 -187.5  
Remaining sparge water volume (equipment estimates 87.94 g | 351.8 qt) 104.94 419.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 158 g | 632 qt) 175 700  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.5 -6  
Post boil Volume 155 620  
Going into fermentor 155 620  
Total: 222.13 888.5
Equipment Profile Used: System Default
"Noctua" Oatmeal Stout beer recipe by Nick. All Grain, ABV 6.31%, IBU 37.53, SRM 44.36, Fermentables: (Maris Otter Finest Ale Malt , Flaked Oats, Roasted Barley, Chocolate Malt, Victory, Caramel Munich 80, Caramel Malt - 60L) Hops: (Perle) Other: (Calcium Chloride (anhydrous), gypsum (calcium sulfate), baking soda)
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  • Last Updated: 2023-12-05 18:21 UTC