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Awesome Recipe

144 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 800 liters (fermentor volume)
Pre Boil Size: 930 liters
Post Boil Size: 870 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Wednesday October 11th 2023
1.047
1.012
4.7%
0.0
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
100 kg Crisp Malting - Finest Maris Otter100 kg Finest Maris Otter 38 6.51 66.7%
25 kg OiO - OiO Oat Flakes / Rolled oats25 kg OiO Oat Flakes / Rolled oats 33 4.37 16.7%
25 kg Canadian - Pale Wheat25 kg Pale Wheat 36 3.84 16.7%
150 kg / $ 0.00
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 805.7 L. Suggest reducing initial water volume to 45.4 L and adding 760.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 646.5 L 547.5
Strike water volume at mash thickness of 3.7 L/kg 547.5
Mash volume with grains 646.5
Grain absorption losses -150
Remaining sparge water volume (equipment estimates 409.1 L) 533.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 805.7 L) 930
Boil off losses -5.7
Post boil Volume (equipment estimates 800 L) 870
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 870 L) 800
Total: 1080.9  
Equipment Profile Used: System Default
"Awesome Recipe" Sweet Stout beer recipe by Anonymous. All Grain, ABV 4.65%, IBU 0, SRM 7.9, Fermentables: (Finest Maris Otter, OiO Oat Flakes / Rolled oats, Pale Wheat)
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  • Public: Yup, Shared
  • Last Updated: 2023-10-11 20:00 UTC