Ice cream mango - Beer Recipe - Brewer's Friend

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Ice cream mango

171 calories 20.5 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27.52 liters
Post Boil Size: 23.5 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 171 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Wednesday October 11th 2023
1.055
1.018
4.9%
26.6
3.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Crisp Malting - Extra Pale Ale Malt2.5 kg Extra Pale Ale Malt 38 1.7 42.7%
1.50 kg Crisp Malting - Pale Wheat Malt1.5 kg Pale Wheat Malt 38.7 2 25.6%
500 g Flaked Oats500 g Flaked Oats 33 2.2 8.5%
500 g Maltodextrin500 g Maltodextrin 39 0 8.5%
850 g Mango850 g Mango - (late fermenter addition) 4.95 0 14.5%
5,850 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g CTZ5 g CTZ Hops Pellet 15.5 Boil 60 min 8.78 4.8%
50 g Citra50 g Citra Hops Pellet 11 Whirlpool at 80 °C 20 min 7.41 47.6%
50 g Vic Secret50 g Vic Secret Hops Pellet 15.5 Whirlpool at 80 °C 20 min 10.45 47.6%
105 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Salt Water Agt Mash 1 hr.
3.82 ml Phosphoric acid Water Agt Mash 1 hr.
1.36 ml Phosphoric acid Water Agt Sparge 1 hr.
1 each Campden Tablets Water Agt Mash 0 min.
1 each Whirlfloc tablet Water Agt Mash 0 min.
0.50 tsp Wyeast Nutrient Water Agt Mash 0 min.
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Tesco Ashbeck
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.6 L Decoction -- 68 °C 60 min
10 L Sparge -- 72 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.3 L) 32.6
Mash volume with grains (equipment estimates 37.3 L) 35.6
Grain absorption losses -4.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 29.2 L) 27.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 23.5
Hops absorption losses (whirlpool, hop stand) -0.5
Volume into fermentor 23
Total: 32.6  
Equipment Profile Used: System Default
 
Notes

Add 1 tin mango at 5 days ferment

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  • Public: Yup, Shared
  • Last Updated: 2023-10-12 19:53 UTC