Kaffestout - Beer Recipe - Brewer's Friend

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Kaffestout

103 calories 10.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Dry Stout
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 26.7 liters
Post Boil Size: 20.8 liters
Pre Boil Gravity: 1.026 (recipe based estimate)
Post Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 103 calories (Per 330ml)
Carbs: 10.4 g (Per 330ml)
Created: Wednesday October 11th 2023
1.034
1.008
3.3%
0.0
11.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.70 kg German - Bohemian Pilsner2.7 kg Bohemian Pilsner 38 1.9 90%
0.30 kg Patagonia - Caramel 140L0.3 kg Caramel 140L 29.9 140 10%
3 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Cascade40 g Cascade Hops Pellet 7 Boil 0 min 100%
40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Coffee Flavor Mash 0 min.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 62 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume 30.6
Mash volume with grains 32.6
Grain absorption losses -3
Mash Lauter Tun losses -0.9
Pre boil volume 26.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20.8
Volume into fermentor 20.8
Total: 30.6  
Equipment Profile Used: System Default
"Kaffestout" Dry Stout beer recipe by Brewer #408010. BIAB, ABV 3.3%, IBU 0, SRM 11.21, Fermentables: (Bohemian Pilsner, Caramel 140L) Hops: (Cascade) Other: (Coffee)
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  • Public: Yup, Shared
  • Last Updated: 2023-10-11 19:10 UTC