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Wessber

158 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15.79 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ismael
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Wednesday October 11th 2023
1.048
1.012
4.8%
11.5
4.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.18 kg Intermalta - Malta De Trigo (Wheat Malt)1.18 kg Malta De Trigo (Wheat Malt) 38.9 2 54.1%
1 kg Intermalta - Malta Pale Ale1 kg Malta Pale Ale 37 3 45.9%
2.18 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Hallertaüer Hersbrucker18 g Hallertaüer Hersbrucker Hops Pellet 5 Boil 5 min 5.42 81.8%
4 g Lúpulo Saaz4 g Lúpulo Saaz Hops Pellet 5 Boil 60 min 6.04 18.2%
22 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Gypsum Water Agt Mash 1 hr.
0.50 g Baking Soda Water Agt Mash 1 hr.
1.90 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
- Munich Classic Lallemand
Amount:
11 Grams
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 42 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
wessber
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 L Infusion 72 °C 67 °C 60 min
8 L Sparge 80 °C 80 °C 20 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 8
Mash volume with grains 9.4
Grain absorption losses -2.2
Remaining sparge water volume (equipment estimates 10.9 L) 10.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.8 L) 15.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10
Going into fermentor 10
Total: 18.9  
Equipment Profile Used: System Default
"Wessber" Weissbier beer recipe by Ismael. All Grain, ABV 4.83%, IBU 11.45, SRM 4.17, Fermentables: (Malta De Trigo (Wheat Malt), Malta Pale Ale) Hops: (Hallertaüer Hersbrucker, Lúpulo Saaz) Other: (Gypsum, Baking Soda, Lactic acid)
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  • Last Updated: 2023-10-19 19:01 UTC