Imperial Stout 2023 - Beer Recipe - Brewer's Friend

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Imperial Stout 2023

349 calories 31.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 18 gallons
Post Boil Size: 15 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.105 (recipe based estimate)
Efficiency: 81% (brew house)
Hop Utilization: 83%
Calories: 349 calories (Per 12oz)
Carbs: 31.8 g (Per 12oz)
Created: Wednesday October 11th 2023
1.105
1.021
11.1%
93.8
76.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
12 lb US - Pale 2-Row12 lb Pale 2-Row 37 3.31 23.1%
9 lb Munich - Light 10L9 lb Munich - Light 10L 33 25.19 17.3%
8 lb Flaked Oats8 lb Flaked Oats 33 4.37 15.4%
0.50 lb Joe White - Roasted Barley0.5 lb Roasted Barley - (late mash tun addition) 29.9 1266.07 1%
1.50 lb Weyermann - Chocolate Wheat1.5 lb Chocolate Wheat - (late mash tun addition) 34.8 1105.96 2.9%
1 lb German - De-Husked Caraf II1 lb De-Husked Caraf II - (late mash tun addition) 32 1113.96 1.9%
1 lb United Kingdom - Extra Dark Crystal 160L1 lb Extra Dark Crystal 160L - (late mash tun addition) 33 425.47 1.9%
18 lb Liquid Malt Extract - Light18 lb Liquid Malt Extract - Light - (late boil kettle addition) 35 9.18 34.6%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 105.25 1%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 318.73 1%
52 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Yakima Valley Hops - Centennial3 oz Centennial Hops Pellet 9.2 Boil 120 min 33.01 30%
3 oz Yakima Valley Hops - Chinook3 oz Chinook Hops Pellet 12.2 Boil 120 min 43.78 30%
2 oz Yakima Valley Hops - Centennial2 oz Centennial Hops Pellet 9.2 Boil 10 min 7.32 20%
2 oz Yakima Valley Hops - Chinook2 oz Chinook Hops Pellet 12.2 Boil 10 min 9.7 20%
10 oz / $ 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 494 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.88 gal (67.5 qt). Suggest reducing initial water volume to 10.47 gal (41.89 qt) and adding 4.88 gal (19.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 15.47 gal (61.88 qt). Suggest reducing strike water volume to 9.28 gal (37.12 qt) and adding 3.47 gal (13.88 qt) sparge/top-off. 12.75 51  
Strike water volume at mash thickness of 1.5 qt/lb 12.75 51  
Mash volume with grains 15.47 61.9  
Grain absorption losses -4.25 -17  
Remaining sparge water volume (equipment estimates 7.1 g | 28.4 qt) 9.75 39  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 15.35 g | 61.4 qt) 18 72  
Volume increase from sugar/extract (late additions) 1.53 6.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil Volume 15 60  
Going into fermentor 15 60  
Total: 22.5 90
Equipment Profile Used: System Default
"Imperial Stout 2023" Imperial Stout beer recipe by JohnnyWhiskey. All Grain, ABV 11.05%, IBU 93.8, SRM 75.98, Fermentables: (Pale 2-Row, Munich - Light 10L, Flaked Oats, Roasted Barley, Chocolate Wheat, De-Husked Caraf II, Extra Dark Crystal 160L, Liquid Malt Extract - Light, Caramel / Crystal 40L, Caramel / Crystal 120L) Hops: (Centennial, Chinook)
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  • Last Updated: 2023-11-03 03:29 UTC