IMPERIAL SOUR - 17/10/2023 - Beer Recipe - Brewer's Friend

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IMPERIAL SOUR - 17/10/2023

364 calories 37.9 g 473 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 250 liters (fermentor volume)
Pre Boil Size: 302 liters
Post Boil Size: 275 liters
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 62% (brew house)
Source: Flavio Martins
Hop Utilization: 89%
Calories: 364 calories (Per 473ml)
Carbs: 37.9 g (Per 473ml)
Created: Wednesday October 11th 2023
1.082
1.021
8.1%
0.0
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
70 kg Agrária - Pilsner Malt70 kg Pilsner Malt 37 2 63.6%
25 kg Weyermann - Pale Wheat25 kg Pale Wheat 36 2 22.7%
15 kg Flaked Oats15 kg Flaked Oats 33 2.2 13.6%
110 kg / R$ 0.00
 
Target Water Profile
36138
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 255.7 L. Suggest reducing initial water volume to 45.4 L and adding 210.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 391.6 L 319
Strike water volume at mash thickness of 2.9 L/kg 319
Mash volume with grains 391.6
Grain absorption losses -110
Remaining sparge water volume (equipment estimates 47.6 L) 93.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 255.7 L) 302
Boil off losses -5.7
Post boil Volume (equipment estimates 250 L) 275
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 275 L) 250
Total: 412.9  
Equipment Profile Used: System Default
"IMPERIAL SOUR - 17/10/2023" No Profile Selected beer recipe by Flavio Martins. All Grain, ABV 8.12%, IBU 0, SRM 5.91, Fermentables: (Pilsner Malt, Pale Wheat, Flaked Oats)
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  • Public: Yup, Shared
  • Last Updated: 2023-10-19 10:00 UTC