Black IPA - Beer Recipe - Brewer's Friend

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Black IPA

165 calories 15.4 g 330 ml
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Beer Stats
Method: Extract
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 2100 liters (fermentor volume)
Pre Boil Size: 2205 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 82% (steeping grains only)
Calories: 165 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Wednesday October 11th 2023
1.054
1.011
5.6%
0.0
21.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
375 kg Crisp Malting - Extra Pale Ale Malt375 kg Extra Pale Ale Malt 38 3.04 85.8%
50 kg Crisp Malting - Dextrin Malt50 kg Dextrin Malt 36.8 3.31 11.4%
4.51 kg Proximity - Crystal 1504.51 kg Crystal 150 34.5 398.79 1%
7.39 kg Weyermann - Carafa II7.39 kg Carafa II 31.5 1105.96 1.7%
436.90 kg / $ 0.00
 
Yeast
WHC Lab - lax
Amount:
500 Grams
Cost:
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 9800 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike -- -- --
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2105.7 L. Suggest reducing initial water volume to 45.4 L and adding 2060.3 L sparge/top-off.  
Heat water added to kettle (equipment estimates 2542.6 L) 2641.9
Mash volume with grains (equipment estimates 2542.6 L) 2930.3
Grain absorption losses (steeping) -436.9
Pre boil volume (equipment estimates 2105.7 L) 2205
Boil off losses -5.7
Post boil volume 2100
Going into fermentor 2100
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 2641.9  
Equipment Profile Used: System Default
"Black IPA" Specialty IPA: Black IPA beer recipe by Brewer #383262. Extract, ABV 5.64%, IBU 0, SRM 21.15, Fermentables: (Extra Pale Ale Malt, Dextrin Malt, Crystal 150, Carafa II)
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  • Public: Yup, Shared
  • Last Updated: 2023-10-11 13:29 UTC