Malty Brown - Beer Recipe - Brewer's Friend

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Malty Brown

214 calories 24.2 g 12 oz
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Beer Stats
Method: Extract
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.53 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.118 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 214 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)
Created: Wednesday October 11th 2023
1.064
1.019
5.9%
39.2
14.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Liquid Malt Extract - Munich6.6 lb Liquid Malt Extract - Munich 35 8 62.6%
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 9.5%
0.37 lb Honey0.37 lb Honey 35 2 3.5%
0.33 lb Belgian Candi Sugar - Clear/Blond (0L)0.33 lb Belgian Candi Sugar - Clear/Blond (0L) 38 0 3.1%
8.30 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 lb Dingemans - Aromatic Malt0.25 lb Aromatic Malt 36.3 19 2.4%
0.25 lb Belgian - Biscuit0.25 lb Biscuit 35 23 2.4%
0.50 lb BA Malt - Carapils0.5 lb Carapils 34 4 4.7%
0.50 lb Proximity - Vienna0.5 lb Vienna 37 3.5 4.7%
0.50 lb Proximity - Crystal 600.5 lb Crystal 60 35 60 4.7%
0.25 lb Crisp Malting - Pale Chocolate0.25 lb Pale Chocolate 32.7 220 2.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Magnum1.25 oz Magnum Hops Pellet 15 Boil at 202 °F 60 min 34.99 38.5%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 4.2 Boil 15 min 3.89 30.8%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 4.2 Boil 1 min 0.34 30.8%
3.25 oz / $ 0.00
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
2 g calcium chloride
1 g gypsum
yeast nutrient
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.74 g | 26.9 qt) 2.59 10.3  
Mash volume with grains (equipment estimates 6.74 g | 26.9 qt) 2.77 11.1  
Grain absorption losses (steeping) -0.28 -1.1  
Volume increase from sugar/extract (early additions) 0.7 2.8  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil volume 5.53 22.1  
Going into fermentor 5.53 22.1  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.59 10.3
Equipment Profile Used: System Default
"Malty Brown" American Brown Ale beer recipe by jimjam87. Extract, ABV 5.89%, IBU 39.22, SRM 14.8, Fermentables: (Liquid Malt Extract - Munich, Dry Malt Extract - Light, Honey, Belgian Candi Sugar - Clear/Blond (0L)) Steeping Grains: (Aromatic Malt, Biscuit, Carapils, Vienna, Crystal 60, Pale Chocolate) Hops: (Magnum, East Kent Goldings)
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  • Last Updated: 2023-10-16 17:28 UTC